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DAFTAR ISI
KATA PENGANTAR .......................................................................... iii
DAFTAR ISI ......................................................................................... iv
DAFTAR GAMBAR ............................................................................ v
GLOSARIUM ....................................................................................... 1
Bab 1 Zat Makanan ................................................................................. 3
Bab 2 Saluran dan Kelenjar zat makanan ............................................... 6
Bab 3 Kelainan dan Gangguan Pada Sistem Pencernaan ....................... 14
Daftar Pustaka ...................................................................................... 19
QUIS....................................................................................................... 20
LKPD ..................................................................................................... 21
Biodata Penulis ..................................................................................... 27
iv
