Page 15 - The Lost Garden of Eden
P. 15

The Lost Garden of Eden




               Tips and techniques suitable for maintaining one’s garden throughout the
               month:
               Weeding: This point of time is appropriate for weeding and fertilizing the soil.
               Check the pH of soil: A usual trend is addition of lime in the garden to improve the pH
               of the soil. 4 lbs. of lime is added per 100 sq. ft. for a pH lower than 6.5. Furthermore,
               a pH above than 7.5 demands addition of sulfur. In addition, some additives that lower
               the PH are composed oak leaves, wood chips and peat moss. However, pH is gradually
               adjusted over multiple seasons.

                                                       April

                                                       The month of April provides a great opportunity
                                                       to  plant  trees  and  bushes.  For  instance,
                                                       following evergreen plants can be planted:
                                                       •  Juniper
                                                       •  Cypress
                                                       •  Multiple conifers

               April is that month of the year where blooming plants are also planted. Some of the
               flowering plants are:
                   •  Dahlias
                   •  Gladiolas
                   •  Lilies.
               Hence this month is appropriate for their growth as well. As the threats of ice are
               usually removed, put away fuchsias and geraniums outside. Moreover, these plants
               must be watered properly as well.

               Following are the vegetables that are commonly planted in this month:
                   •  Asparagus
                   •  Peas
                   •  Carrots
                   •  Beets
                   •  Spinach
                   •  Cauliflower

                   •  Cabbage
                   •  Potatoes
                   •  Radish
                   •  Parsnips
                   •  Onions




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