Page 146 - The Lost Ways
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❖ Mix thoroughly until it feels like thick pancake batter.
❖ Cover the jar with cheesecloth.
❖ Leave the mixture on your counter for 24 hours at the most.
❖ Feed the starter by giving it a ½ cup of flour and a ½ cup of water; it needs to reach
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the proper consistency. By now, the start should have a few bubbles .
❖ Stir, and cover again.
36 “Sourdough Starter – Unfed” – Iris (CC BY 2.0)
37 “Sourdough Starter – Feeding” – Iris (CC BY 2.0)
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