Page 74 - The Lost Ways

Indian Cattail Spoon Bread

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Preheat oven to 400°F.

• ½ cup butter

• 2 cups fresh flower buds or cattails on the cob
• ½ cup diced onions
• ½ cup diced green pepper
• salt
• 1 cup sharp cheese
• pinch of chili powder

Melt butter in a skillet, and add cattail buds, onions, green pepper, and salt. Sauté for 5

minutes or until tender. Pour into greased baking dish. Sprinkle with cheese and chili
powder. Bake until cheese melts. Spoon onto plate while hot.

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