Page 82 - Herioter 2020
P. 82

Geographers                         Foundation’s Scotland’s Climate
                                            Champions competition, the prize was a
        inspired in                         dinner with the renowned TV presenter
                                            and environmentalist.

        Attenborough                        Eight pupils, along with Ms Hay and
                                            Mrs Hughes, enjoyed a memorable
                                            evening at the National Museum of
        date                                Scotland hosted by Sir Tom Hunter.
                                            The guest of honour was, of course, Sir
        It is not every day you get to eat   David Attenborough, who spoke about
        dinner with Sir David Attenborough –   his lifelong work, and how things have
        but these are the circles that Heriot’s   changed in documentary film-making
        geographers move in.                over time. He addressed deep concerns
        Having been declared one of three   about the Earth and the urgent need for
        national winners of The Hunter      action. ‘If we don’t do something right   presented by climate change. It was
                                            now we are heading for disaster,’ he   an incredibly exciting opportunity for
                                            said in stark warning.              staff and pupils who now plan to use
                                                                                Sir David’s message as a catalyst to
                                            Sir Tom Hunter and classical violinist
                                            Nicola Benedetti added to the sense   promote and encourage sustainability
                                            of urgency, encouraging us all to ‘think   awareness within the Heriot’s
                                            outside the box’, and to collaborate   community.
                                            and listen to young people’s ideas to   The Geography Department
                                            find solutions to the huge challenges   and EARTH



        Linguists solve                           S6 host charity dinner with Ken Hom

        language riddles

        Linguistics is the study of language itself as
        opposed to one specific language like French
        or German. In linguistics you are asked
        to transliterate texts or vice versa – this
        means taking letters from one language and
        putting them into their English equivalents
        regardless of their meaning. Translation is
        going from one language into ‘good’ English
        or English that a native speaker would
        understand. In order to arrive at the correct
        answer, you must examine the grammar and   S6 students cooked with Ken Hom and chefs from Prestonfield House Hotel
        the pronunciation of the language as well as   to create a Chinese banquet for 90 guests. Don Sloan, of Oxford Cultural
        trying to understand the interesting symbols   Collective, held an ‘in conversation’ with Ken during which guests learned
        present in that specific language. Often   about the celebrity chef’s life, and the evening was rounded off with a charity
        people who enjoy subjects like computing,   raffle and auction. More than £11,000 was raised for Action Against Hunger
        cryptography, or even maths, find linguistics   and the CEO of the charity, Jean-Michel Grand, travelled from London to
        fun.                                      attend the dinner. He described the evening as a ‘sharing of food, kindness and
        Pupils from S1 to S6 came to the Modern   generosity’.
        Languages Department to enter the         The S6 pupils – all of whom have learned their trade in cookery interest
        United Kingdom Linguistics Olympiad.      classes this session – worked incredibly hard in the kitchens for two days and
        They attempted to interpret passages      impressed the chefs with their hard work, team work and enthusiasm. The
        of languages from Ancient Cypriot to an   great atmosphere and delicious food led to a wonderful event, culminating in
        aboriginal Australian language. The school   a moving standing ovation from the diners. The S6 cookery class comprised
        has previously had teams who have received   Adam Tyler, Andrew McCall, Caitlin Greenlees, Douglas Blood, Eilidh Redpath,
        bronze and silver awards and we hope to
        achieve the same high standard this year.  Ethan Davis, Gregor Whyte, Jasmine Mitchell, Kyle Thomas, Milly Hean and
                                                  Rory Tait.

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