Page 14 - PG 504-theoretical notes-phyto-1-2024-2025..

8- Matrix.1 course content versus course k. elements:

KPIs
Domain Domain Domain
1 2 4

1 1 1 2 2 2 4 4 4
No. Assessment method . . . . . . . . .
1 1 1 2 2 3 1 2 3
. . . . . . . . .
1 3 4 1 2 1 2 1 2
. . . . . . . . .
1 1 1 1 1 1 1 1 1
Introduction and Different classes of carbohydrates √ √ √
including monosaccharides their preparation,
identification and determination including
1 chromatographic methods used for isolation or
analysis as well as their pharmacological actions and
clinical applications correlated with various clinical
analyses.
Disaccharides and polysaccharides their √ √ √ √ √
preparation, identification and determination
including chromatographic methods used for
2
isolation or analysis as well as their pharmacological
actions and clinical applications correlated with
various clinical analyses.
Polysaccharides and polysaccharide containing √ √ √ √ √
amino-sugar units: their preparation, identification
and determination including chromatographic
3
methods used for isolation or analysis as well as
their pharmacological actions and clinical
applications correlated with various clinical analyses.
Introduction of glycosides: their preparation, √ √ √ √
identification and determination including
4 chromatographic methods used for isolation or
analysis as well as their pharmacological actions and
medicinal uses.
Different classes of glycosides: Alcohol, Simple √ √ √ √
phenolic, coumarin, lignans and neolignans and
anthraquinones, glycosides: their preparation,
5 identification and determination including
chromatographic methods used for isolation or
analysis as well as their pharmacological actions and
medicinal uses.
Flavones and related flavonoid: their preparation, √ √
identification and determination including
chromatographic methods used for isolation or
6
analysis as well as their pharmacological actions and
clinical applications correlated with various clinical
analyses.