Page 9 - PG 504-theoretical notes-phyto-1-2024-2025..
P. 9

Practical
        Week
          No.                                   Practical Topics                                       credit
                                                                                                       hours
                 *Qualitative estimation of monosaccharides & non-reducing disaccharides
                 (Glucose. Fructose. Sucrose)
           1.    *Qualitative estimation of reducing disaccharides, pentoses, and polysaccharides        1
                 ) Maltose, lactose, Xylose, Rhamnose, Starch)
                 * General scheme of carbohydrates
                  *Quantitative estimation of carbohydrates (glucose)
           2.                                                                                            1
                  -Copper reduction method
                  *Quantitative estimation of glucose and fructose mixture
           3.     -Copper reduction method                                                               1
                 -iodometric method
                 Qualitative identification of glycosides (Anthraquinones) Quantitative estimation of
           4.                                                                                            1
                 anthraquinone
           5.    First Practical Exam (sheet/spots)                                                      1
                 Qualitative identification of glycosides (Cardiac glycosides) Colorimetric estimation
           6.                                                                                            1
                 of digitalis glycosides by Baljit’s reagent

                  Qualitative identification of glycosides (Flavonoids, Cyanogenic and saponin
           7.     glycosides)                                                                            1
                 Qualitative and Quantitative identification of bitter principles (Khellin)
                  Extraction of volatile oil by steam distillation.
           8.                                                                                            1
                 -Determination of eugenol in clove oil.
           9.    Quantitative estimation of cinnamaldehyde in Cinnamon oil                               1
                 Quantitative estimation of nitrogenous and sulfur volatile constituents (e.g., allyl
          10.                                                                                            1
                 isothiocyanate in mustard oil.).
          11.    Determination of peroxides in oil of chenopodium. Determination of oxides (in cineol).  1
          12.    Preliminary phytochemical screening of herbal drugs                                     1
          13.    Revision and evaluation                                                                 1

          14.    Final Practical Exam (Practical scheme).                                                1
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