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2- Course k. elements:
Upon completing the course, the student will be able to dominate the following key elements:
Domain 1- Fundamental Knowledge
Program K. Course K. Course K. element
element no. element no.
Recognize in-depth and breadth knowledge of the different classes of volatile oils, resins
1.1.1 1.1.1.1 and resin combinations, carbohydrates, glycosides, and bitters principles with emphasis
on those having pharmaceutical applications.
Combine the knowledge of volatile oils, resins and resin combinations, carbohydrates,
1.1.3 1.1.3.1
glycosides, and bitters principles to identify their pharmaceutical importance.
Explain the mode of action, therapeutic pharmacological effects of volatile oils, resins
1.1.4 1.1.4.1 and resin combinations, carbohydrates, glycosides, and bitters principles as well as their
clinical applications using knowledge from fundamental sciences.
Domain 2: Professional and Ethical Practice
Program K. Course K. Course K. element
element no. element no.
Identify, standardize, learn their extraction, isolation, purification and quantify of
2.2.1 2.2.1.1 volatile oils, resins and resin combinations, carbohydrates, glycosides, and bitters
principles adapting the suitable laboratory rules.
Apply GMP guidelines in handling volatile oils, carbohydrates, glycosides, and bitters
2.2.2 2.2.2.1 principles from their natural sources or in the pharmaceutical preparation for quality
management.
Recognize the appropriate methods for preparation, analysis and handling of plant
2.3.1 2.3.1.1
active constituents for the production of pharmaceuticals.
Domain 4: Personal Practice:
Program K. Course K.
Course K. element
element no. element no.
4.1.2 4.1.2.1 Retrieve and evaluate information, solve problems, and work effectively in a team.
Communicate effectively in a scientific language by verbal and written means in
4.2.1 4.2.1.1 the field of health care and natural pharmaceutical preparations regarding the
studied topics.
4.3.2 4.3.2.1 Practice independent learning to promote continuous professional development.