Page 41 - 2018 JAN-JUN KAAKBAY
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41January to June
                                                                                       2018

Philippines, a Versatile Destination at the New York Times Travel Show

           The Philippines, through the Department of Tourism
New York (PDOTNY), Philippine Airlines, and Virginia-based
tour operator Travelwise, exhibited at the New York Times
Travel Show last 26 to 28 January at the Jacob Javits
Convention Center in New York.

           On the first exhibition day, open exclusively to visitors
from the travel trade, PDOTNY Tourism Attache Susan Del
Mundo delivered a presentation at a panel “Focus on Asia” in
front of some 30 travel agents.

           A 5-minute DOT webinar video was shown after her           The Philippine booth was represented by the Philippine
speech, describing the accessibility of the Philippines through       Consulate General New York, Philippine Department of Tourism
the major international airports in Manila, Clark, Cebu and           New York, Philippine Airlines, and Travelwise. From left: PCGNY
Davao, as well as gateways to several connections throughout          Economic Assistant Beverly Pellosis; PDOT Assistant Ms Emily
the country. Some targeted destinations identified were Manila,       Blaza; Vice Consul Khrystina Corpuz Popov; Tourism Attache
Baguio, Banawe, Ilocos, Boracay, Cebu, Bohol, Puerto Galera,          Susan Del Mundo; Tourism Attache Pura Molintas; PAL Associate
Palawan, Davao and Siargao.                                           Charisse Rodriguez; Filipino travel agent; PDOT Administrative
                                                                      Officer Luz Navarro; PAL Associate Miguel Dumlao.
           The video as well gave the audience tips on selling the
Philippine destinations based on different product mixes:
Culture and History; Nature and Adventure; Diving; Health and
Wellness; Beaches; Shopping, Leisure and Entertainment;
Cruise; and MICE and Events.

The following days attracted travel bloggers, social media influencers, foodies and tour operators, flocking to the

Philippine booth to get information on their next adventure.

(Continued from page 40.., James Beard House)                         The Philippine Consulate General New York was

                                                               represented by Vice Consul Khrystina Corpuz Popov and Ms.

           Consul General Ma Theresa Dizon-De Vega             Beverly Pellosis. Tourism Attaches Purificacion Molintas and
was among the diners that evening. She described               Richmond Jimenez from San Francisco and Los Angeles
the event as a truly defining moment for Philippine            respectively were also on hand to assist during the three days.

cuisine, as the Filipino Food Movement took a giant                   2018 Ambassadors’ Tour Launched in New York at
leap forward with the singular honor to be featured at                                   Consulate Fiesta Event
the James Beard House.

           The featured chefs and organizers met with                 In front of a nearly 200-strong audience attending the
the Philippine Consulate General to convey
appreciation for the assistance in promoting the event.        Philippine Consulate General’s Appreciation Night for the

           The James Beard Foundation’s mission is to          community, the Ambassadors’ Tour 2018 was launched at the
celebrate, nurture, and honor chefs and other leaders
making America's food culture more delicious,                  Kalayaan Hall of the Philippine Center in New York last 28
diverse, and sustainable.
                                                               February 2018.  (Continue to page 42)

(L) Chef Francis Ang prepares his hors d’ouvres Palapa         Consul General Ma. Theresa Dizon-De Vega (R) shares her experience
Maguindanao Beef Tartare during cocktails; (R) James Beard
members and subscribers enjoy the Filipino feast at the sold-  at last year’s Ambassadors’ Tour, while Ms Susan Del Mundo (L)
out event                                                      describes the itinerary for this year’s trip.
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