Page 31 - Just Better Care Illawarra and Southern Highhlands Recipe book

30
Ingredients
•
1 kg beef sausages
•
2 tbsp of vinegar
•
Salt and pepper to taste
•
60g butter
•
2 onions (chopped)
Prick sausages in several places and
place in a pan.
Add enough cold water to cover the
sausages, add vinegar and ½ teaspoon
salt, cover and bring to boil.
Once boiled, reduce heat and simmer
for 10 minutes.
Drain sausages on absorbent paper,
cool, remove skins and chop sausages
into small pieces.
1
2
3
4
Melt butter in a large pan. Then add
onions and apple to pan.
5
•
1 small granny smith apple (peeled and
chopped)
•
1 tbsp of curry powder (or more to taste)
•
2 ½ cups of water
•
1 beef stock cube
•
1 tbsp of cornflour
•
1 tbsp of extra water
Multiple Servings
Curried Sausages
Method
6 Stir fry until onions are soft.
Then add curry powder and
cook for another minute.
7 Add in 2 ½ cups of water with
crumbled stock cube and bring
it to a boil.
8 Add sausages, season with salt
and pepper, reduce heat and
simmer covered for 10 minutes.
9 Blend cornflour and 2 ½ cups of
water separately.
10 Add mixture to the pan and stir
until it boils and thickens.
Tip: Curried sausages are best
paired with mashed potato or rice.
Made for Just Better Care
Illawarra & Southern Highland