Page 120 - A Re-examination of Late Qing Dynasty Porcelain, 1850-1920 THESIS
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are also the only vessels in this study that demonstrate the Huairentang mark, suggesting

                   that these wine cups were commissioned prior to Yuan taking the imperial throne.  The


                   choice of an imperial color and the imperial icon of a dragon convey Yuan’s desire to

                   achieve imperial power.  Looking specifically at the porcelain of these wine cups, the thin


                   potting creates a foundation on which the incised design can stand out despite the subtlety

                   associated with incised motifs.  The dating of these wine cups along with the quality of


                   the porcelain prove the imperial caliber evident in works patronized by Yuan,

                                                                            th
                   establishing him as the only imperial patron of the early 20  century.

                            A private Phoenix, Arizona collection corroborates the fine level of potting

                   associated with this time period.  In this case, the vessel in question is a Monochrome


                   wine cup (Figure 31).  The use of a monochrome glaze originated quite early in Chinese

                   porcelain history, and in that regard, the cup connects to past traditions in a more modern

                   form.  The technical skill of this vessel is apparent, with very fine, thin porcelain creating


                   an eggshell-like (tuo tai 脫胎) exterior that can also be traced to the styles of far earlier


                   porcelain.  The use of a rose pink color on the cup highlights the influence of the West,


                   since pink enamel was only available beginning in the Qing dynasty after Chinese potters

                   drew from Western techniques to produce this color.  The actual monochrome utilized in


                   the cup itself is a representation of technical achievement combining the vivid, highly

                   pigmented enamel with an even application producing a flawless finish.  Overall, the


                   level of craftsmanship associated with the eggshell porcelain of this cup exemplifies an

                   imperial-level skillset.  The caliber achieved by these porcelain examples proves that one

                   of the most difficult porcelain potting techniques was used during the Hongxian era.


                   While not all of the Hongxian porcelain was completed in an eggshell form, this does


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