Page 134 - 2021 March 18 to 19th, Important Chinese Works of Art, Christie's New York City

A Yongzheng dish in the Palace Museum, Beijing, enameled with prunus,
bamboo, lingzhi, and camellia, is illustrated in Kangxi Yongzheng Qianlong,
Hong Kong, 1989, p. 222, pl. 51; another with these flowers is in the Shanghai
Museum, published in Chugoku toji zenshu, vol. 21, Kyoto, 1981, pl. 88; an
example decorated with flowering and fruiting peach and tree peony from the
Percival David Foundation, London, is illustrated by Rosemary Scott, Imperial
Taste, Chinese Ceramics from the Percival David Foundation, San Francisco,
1989, no. 52; and another from the Su Lin An Collection, was sold at Sotheby's
Hong Kong, 31 October 1995, lot 329. See, also, a Yongzheng-marked famille
rose dish of similar size and quality decorated with prunus, bamboo, lingzhi,
and camellia, sold at Christie’s Hong Kong, 28 November 2006, lot 1557 (Fig.
1), and a dish decorated with camellia, peonies and magnolia sold at Bonhams
London, 5 November 2020, lot 37.