Page 180 - 2020 October 8 HK Fine Classical Paintings
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          PROPERTY FROM AN IMPORTANT ASIAN PRIVATE COLLECTION  清乾隆   窰變釉蒜頭瓶
          A RARE FLAMBÉ-GLAZED GARLIC-MOUTH VASE             《大清乾隆年製》款
          SEAL MARK AND PERIOD OF QIANLONG
                                                     來源:
          the pear-shaped body rising from a splayed foot to a slender
          neck surmounted by a garlic-head mouth and thin lip, covered   倫敦佳士得1999年11月16日,編號233
          overall save for the footring with a rich and lustrous raspberry-
          red glaze with milky-lavender streaks drizzling down from the
          cream-coloured rim, the base with a mottled mushroom-brown
          wash
          25.6 cm, 10⅛ in.
          PROVENANCE
          Christie’s London, 16th November 1999, lot 233.

          HK$ 600,000-800,000
          US$ 77,500-104,000

          Elegantly shaped with smoothly sloping shoulders and
          elongated neck, suantouping or ‘garlic-mouth’ vases are
          among the most interesting vessel shapes of Chinese
          porcelain. The form, featuring a distinctive bulbous mouth in
          the shape of a garlic fruit, was popular in the Ming and Qing
          dynasties. Generally, imperial porcelain vases during the Qing
          period were manufactured for decorative purposes or as
          flower vases. Suantouping, with their typical narrow mouth,
          would be suited to hold one flower or a single fruiting branch,
          which would match one of those depicted on the vase.
          The origin of the ‘garlic-mouth’ as a decorative element, is
          uncertain, but the vessel itself is modelled after an archaic
          bronze wine vessel named hu with a mouth distinctively
          formed of garlic cloves, see Jenny So, Eastern Zhou Ritual
          Bronzes from the Arthur M. Sackler Collections, New York,
          1995, no. 52, where the hu is attributed to the late Eastern
          Zhou, late Warring States period, 4th-3rd century BC. The
          bronze hu equally features a slightly flaring ring foot, but a
          shorter, rounder body and a longer neck. In its shape, the
          suantouping of the Ming period tends to be closer to the
          bronze prototype than the Qing variant, which is much more
          elegantly shaped and better adapted to Qing court taste.
          It is extremely rare to find a Qianlong garlic-mouth vase
          with a flambe glaze. The form is more commonly found with
          a Ru-type glaze, such as an example from the Qing Court
          collection and still in Beijing, illustrated in The Complete
          Collection of Treasures of the Palace Museum. Monochrome
          Porcelain, Hong Kong, 1999, pl. 215, and one sold in these
          rooms, 8th October 2008, lot 2512.















          Mark




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