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PROPERTY FROM THE COLLECTION OF DR. CHAN CHI CHIN 清雍正 檸檬黃釉盌
A LEMON-YELLOW ENAMELLED BOWL, 《大清雍正年製》款
MARK AND PERIOD OF YONGZHENG
10 cm 來源:
香港佳士得1990年10月8日,編號605
PROVENANCE
Christie’s Hong Kong, 8th October 1990, lot 605.
HK$ 150,000-260,000
US$ 19,200-33,300
Lemon-yellow enamel was a Yongzheng innovation, achieved 檸檬黃器,形簡而色單,惟燒製不易,胎、釉、火必
when the antimoniate of iron was combined with tin oxide, 精熟,方見成品,稍有微瑕,則前功盡棄。黃釉者,
resulting in an opaque yellow colour of vibrant hue. It was 宮廷獨斷,以鐵著色,始燒於明初,至雍正一朝,以
created at the enamelling workshops in Beijing, resulting
from experiments with pigments imported by Jesuit 氧化銻入料,創檸檬黃釉,色澤純淨嬌嫩、均勻柔
missionaries, who worked alongside Chinese craftsmen in 和,賞心悅目。
the palace workshops. The enamel was introduced to the
potters of Jingdezhen around the time Tang Ying (1682-
1756) was appointed Resident Manager of the imperial kiln
factory in 1728. This pastel tone was particularly favoured by
the Qing emperors.
Mark
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