Page 107 - Fine Chiense Paintings Mar. 20, 2018
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ZHANG DAQIAN (1899-1983) 張大千 菜單—乾燒鰉翅／紅煨七珍 水墨紙本 鏡片兩幅
Dinner Menus 1. 題識：
Two scrolls, unmounted, ink on paper 乾燒鰉翅、雞翅大鳥、酒蒸鴨、成都四喜、金鈎菜根、粉蒸肉，
The frst measures 8 x 17 Ω in. (20.4 x 44.5 cm.) 莞豆、六一絲、莼菜湯。
The second measures 10 Ω x 19 ¬ in. (26.7 x 49.8 cm.) 2. 題識：
Both scrolls inscribed by the artist 紅煨七珍 （豆腐乾、麩、筍、冬菰、腰塊、木耳、腐皮）、椒
Without signature or seal (2) 麻豚蹄（紅油）、蝦米燴百葉、蠔油肚條、奶湯綠菜花、粉蒸排
骨、六一絲、獅子頭、黃魚煨面、酥肉湯、包餃。
$7,000-14,000
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