Page 102 - Fine Chiense Paintings Mar. 20, 2018
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                                                                               113
                                                                               ZHANG DAQIAN (1899-1983)
                                                                               Menus
                                                                               Two scrolls, unmounted, ink on paper
                                                                               The frst measures 6 x 21 Ω in. (15.4 x 54.5
                                                                               cm.)
                                                                               The second measures 7 ¬ x 10 ¡ in. (19.3 x
                                                                               26.5 cm.)
                                                                               Both scrolls inscribed by the artist
                                                                               Without signature or seal     (2)
                                                                               $7,000-14,000
                                                                               張大千 菜單—小莞荳/炸鴨腦 
                                                                               水墨紙本 鏡片兩幅
                                                                               1. 題識:
                                                                               小莞荳、六一絲、小盤、芥菜頭、粉蒸
                                                                               肉、獅子頭、冬筍雞、酒蒸鴨、魚翅、大
                                                                               鳥參、雞翅。
                                                                               2. 題識:
                                                                               炸鴨腦、絲瓜鴨掌、熏櫻桃、燴雞腰、烤
                                                                               乳豬、紅油水肉、回鍋肉、汆傘膽、天中
                                                                               五瑞、油淋鴿、蜜南、壽麵、東坡肉、壽
                                                                               桃、湘蓮
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          Min Chi Hsu cooking with Zhang Daqian
          徐敏琦與張大千一起烹飪







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