Page 44 - Deydier VOL.2 Meiyintang Collection of Chinese Bronses
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This shape disappears around the 10  century bc. during the early Western                                                                        Known in pottery as early as the Dawenkou (大汶口) (4,300 – 2,500 bc.) and
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                                                  Zhou period.                                                                                                                                     Longshan (龍山) (3,000 – 2,000 bc.) cultures in the Neolithic period, the first
                                                                                                                                                                                                   he cast in bronze appears during the Erlitou culture period. The only vessel of
                                                                                                                                                                                                   this type actually known from that period was found in tomb 1 in section II of
                                                  Gui   簋                                                                                                                                          the Erlitou site, and is dated from Erlitou period IV. It strongly resembles the
                                                                Often  termed a  duan in bronze inscriptions,  the  gui was                                                                        pottery vessels of similar shape of the same period, i.e., it has a tri-partite body
                                                                principally used to hold cooked rice, millet and sorghum. The                                                                      in the shape of a bulbous li, a cylindrical spout, a semi-circular handle and a
                                                                vessel is composed of a circular, bowl-like body supported on                                                                      wide round opening at its top.
                                                                a ring foot and may have two, three or, more rarely, four large
                                                                semi-circular  lateral  handles. The  same-shaped  vessel,  but                                                                    At the beginning of the Shang dynasty, during the Erligang period, the he is
                                                                without such handles is called a yu.                                                                                               very thinly cast and its body is supported by three hollow legs like the li, and
                                                                                                                                                                                                   it has a small opening in its upper part, and a small semi-circular handle. This
                                                  Rare during the Erligang period of the early Shang dynasty, the gui of that time                                                                 primitive vessel is often considered as a hybrid type and is sometimes referred
                                                  has a bowl-shaped body with a thin lip, a ring foot and two lateral handles.                                                                     as a lihe.
                                                  A wonderful  example  of  an early  Erligang gui, perhaps  the  earliest  so  far
                                                  discovered, was excavated in 1974 from tomb M1 at Lijiazui, Panlongcheng,                                                                        During the Yinxu period, the vessel’s body grows rounder, the three legs and
                                                  Hebei province.                                                                                                                                  pouring spout become cylindrical, but the handle remains semi-circular, and a
                                                                                                                                                                                                   cover appears that is attached to the handle with a chain. Some rare examples
                                                                Still quite rare at the beginning of the Yinxu period of the                                                                       are square in shape, in which case they are supported by four cylindrical legs.
                                                                Shang dynasty, the gui begins to become much more popular                                                                          By the end of the Shang dynasty, the he undergoes morphological changes and
                                                                at the end of the Shang dynasty and throughout the beginning                                                                       its body becomes globular.
                                                                of  the  early  Western  Zhou, and  becomes  one  of  the  most
                                                                important bronze vessels used in rituals.                                                                                                      With the Zhou dynasty the morphological changes become more
                                                                                                                                                                                                               pronounced. The he’s body can be either round, or flat, or oblong,
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                                                                Towards the  end  of the  11  century  bc.,  the  gui begins                                                                                   or, most  rarely, it  can assume  the  shape  of  a hybrid  animal.
                                                                sometimes to have a cover and its original ring foot is replaced                                                                               During the Spring and Autumn period, the vessel is sometimes
                                                                by three small legs or a large, high cubical stand, sometimes                                                                                  circular with flat front and back sections and is supported on
                                                                larger than the vessel itself.                                                                                                                 four small, stylized-animal-shaped legs.


                                                                                                                                                                                                   This ewer-type vessel disappears by the end of the Warring States period or
                                                  He  盉                                                                                                                                            the beginning of the Han dynasty.
                                                                The  exact  use  of  this  ewer  or kettle-like  vessel  in ancient
                                                                times is difficult to determine. Every scholar agrees that this
                                                                type of vessel was designed to pour liquid but the question                                                                        Hu  壺
                                                                is which kind, water or fermented beverages, or a mixture of                                                                                   Under the classification hu can be found large vase and jar-shaped
                                                                both? According the Shuowen Jiezi, (說文解字) the ‘Analytical                                                                                      vessels  of various forms which,  despite  their morphological
                                                                Dictionary of Characters’, one of China’s earliest dictionaries,                                                                               differences, share a certain number of characteristics: a bulbous
                                                                compiled by the lexicologist Xu Shen (許慎) during the Han                                                                                       body which narrows around its shoulders, a long neck and a ring
                                                                dynasty, the  he  was used  to mix  sauces. Wang Guowei  (王                                                                                    foot.  Sometimes the hu has a cover, lateral handles or suspended
                                                                國維) and Professor Li Xueqin ( 李學勤) class the he in the                                                                                         handles and a chain.
                                                  category of vessels used to mix water and fermented beverages. Maud Girard-
                                                  Geslan indicates that this vessel was used for fermented beverages during the                                                                                Though the  general  term for such vessels  is  hu,  inscriptions
                                                  Shang dynasty but its function changed during the Zhou dynasty, when it was                                                                                  variously call such vessels hu, ping, fu, fang and chung.
                                                  used to hold and pour water during ritual ablutions.

















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