Page 112 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780

CHAPTER 2 The Production of Enamelled Porcelain and Knowledge Transfer

among different manufacture sites. In doing so, I have been able to demonstrate the

different perspectives of technological innovation of each manufacture. Overall, this

chapter has set up the technical grounds on which my thesis is based, and provided a

starting point for the following chapters, all of which deal with the changes that

occurred after this technical innovation.

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