Page 145 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
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CHAPTER 3 Enamelled Porcelain Consumption in Eighteenth-century China
names on porcelain sometimes indicate a commission. Moreover, at this time,
enamelled porcelain produced in the imperial kiln was not only shipped to the court,
but was sold on the private market.
Figure 3-8 shows an advertisement that reads ‘选制官窑各款瓷器,’ literally
reads ‘customized every kind of imperial porcelain’. This detail is of great importance
in terms of issues relating to contemporary porcelain consumption. It firstly shows
that porcelain made for the imperial court can be manufactured commercially; this
again proves my argument that the term ‘imperial ware’ is not appropriate. This
advertisement also indicates that contemporary Chinese consumers were influenced
by the taste of the court. Second, it was advertised that imperial ware could be
customised, which suggests the existence of a well-established market for imperial
wares.
The most interesting and important observation we can make about the second
half of the eighteenth century is that enamelled porcelain came to be part of everyday
life. The perception of enamelled porcelain changed from decorative art into an object
of daily use. Yuan Mei 袁枚 (1716-98), a celebrated poet and literary critic of the
Qing Dynasty compiled a collection of recipes from his own villa in Nanjing. Suiyuan
随 园 was Yuan Mei’s own residence in Nanjing, which housed extraordinary
collections of paintings, furniture, artefacts and porcelains. He believed that food
should be served on fine plates and that these should be colourful imperial ware. The
wine cups should also be made of rare precious materials, such as exquisite enamelled
porcelain, jade, glass and rhinoceros horns. As a contemporary well-known scholar
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63 Yuan Mei, Suiyuan shidan [A collection of recipes] (Beijing, 1984), p.13. For the bibliography
of Yuan Mei, see Arthur Waley, Yuan Mei: Eighteenth Century Chinese Poet (Stanford University
Press, 1956).
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