Page 145 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 145

CHAPTER  3  Enamelled  Porcelain  Consumption  in  Eighteenth-century  China


                        names  on  porcelain  sometimes  indicate  a  commission.  Moreover,  at  this  time,


                        enamelled porcelain produced in the imperial kiln was not only shipped to the court,

                        but was sold on the private market.


                            Figure  3-8  shows an advertisement  that  reads ‘选制官窑各款瓷器,’ literally


                        reads ‘customized every kind of imperial porcelain’. This detail is of great importance

                        in terms of issues relating to contemporary porcelain consumption. It firstly shows

                        that porcelain made for the imperial court can be manufactured commercially; this


                        again  proves  my  argument  that  the  term  ‘imperial  ware’  is  not  appropriate.  This

                        advertisement also indicates that contemporary Chinese consumers were influenced


                        by  the  taste  of  the  court.  Second,  it  was  advertised  that  imperial  ware  could  be

                        customised, which suggests the existence of a well-established market for imperial


                        wares.

                            The most interesting and important observation we can make about the second

                        half of the eighteenth century is that enamelled porcelain came to be part of everyday


                        life. The perception of enamelled porcelain changed from decorative art into an object


                        of daily use. Yuan Mei  袁枚  (1716-98), a celebrated poet and literary critic of the

                        Qing Dynasty compiled a collection of recipes from his own villa in Nanjing. Suiyuan


                        随  园    was  Yuan  Mei’s  own  residence  in  Nanjing,  which  housed  extraordinary


                        collections  of  paintings,  furniture,  artefacts  and  porcelains.  He  believed  that  food

                        should be served on fine plates and that these should be colourful imperial ware. The


                        wine cups should also be made of rare precious materials, such as exquisite enamelled

                        porcelain, jade, glass and rhinoceros horns.   As a contemporary well-known scholar
                                                                 63



                        63   Yuan Mei, Suiyuan shidan [A collection of recipes] (Beijing, 1984), p.13. For the bibliography
                        of Yuan Mei, see Arthur Waley, Yuan Mei: Eighteenth Century Chinese Poet (Stanford University
                        Press, 1956).
                                                                                                      129
   140   141   142   143   144   145   146   147   148   149   150