Page 240 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 240

CHAPTER  6  A  New  Context  of  Porcelain  Trade  1760-1770


                        during  the  season  1761?  The  most  important  factor  is  probably  the  increased


                        production of local workshops at Canton.

                            It is worth mentioning again the issue of when exactly Canton started to produce


                        its enamelled porcelain. As I have shown in Chapter 5, current studies believe that

                                                                                           56
                        enamelled  porcelain  in  Canton  began  production  during  the  1740s.   In  drawing
                        attention to a different source, I use the trade data of the VOC and the EEIC to propose


                        a different theory, by which I argue that Canton only started to produce enamelled

                        porcelain at a large scale during the late 1750s. This issue is worthy of repetition in


                        this chapter, because the establishment of workshops of enamelled porcelain resulted

                        in a dramatic increase in porcelain trade. From the 1760s onwards, the production of


                        enamelled porcelain shifted from the main site in Jingdezhen to Canton. To recognise

                        this shift is certainly very important to studies of Chinese export porcelain. Firstly, the


                        shift marked a different trade of enamelled porcelain from the previous period. From

                        a production point of view, this enamelled porcelain produced in Jingdezhen were not


                        directly sold to foreign customers, rather they were channelled by porcelain dealers

                        and it was not particularly produced for the overseas market. The workshops at Canton

                        were established particularly to meet the requirements of overseas markets. Only from


                        this  period  onward  can  we  determine  the  porcelain  produced  at  Canton  as  being

                        ‘export’  porcelain.  Secondly,  the  recognition  of  such  shift  will  shed  light  on  the


                        studies of Chinese enamelled porcelain of the later period of the eighteenth century.

                        For  curators  and  collectors  of  Chinese  enamelled  porcelain,  it  is  important  to


                        understand  the  trade  of  enamelled  porcelain  experienced  dynamics.  With  a  better






                        56   Works from Jörg, Mengoni and Shi Jingfei all agree that during the 1740s, Canton started to
                        produce enamelled porcelain.
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