Page 117 - Korean Buncheong Ceramics, Samsung Museum Collection (great book)
P. 117

Figure 3.3  Tea bowl with decoration
                                                                                     of chrysanthemums (Mishima-oke).
                                                                                     Joseon dynasty (1392–1910); second
                                                                                     half of the 16th century. Stoneware with
                                                                                                           1
                                                                                     inlaid and stamped design, H. 3 ⁄2 in.
                                                                                                      1
                                                                                     (8.9 cm), Diam. of rim 4 ⁄2 in. (11.3 cm),
                                                                                               1
                                                                                     Diam. of foot 2 ⁄2 in. (6.3 cm). Tokugawa
                                                                                     Art Museum, Nagoya


                       to refer to this style of Korean-made bowls, that is, those with inlaid or stamped decoration. The
                       cylindrical shape of the bowl is unusual for buncheong ware; the overall design layout, too, is
                       not standard, though the specific motifs — the densely packed, miniature chrysanthemum blooms
                       in particular, as well as the linear geometric patterns — are typical of buncheong’s decorative
                       repertoire. This and other similarly shaped inlaid and/or stamped buncheong-style tea bowls in Japa-
                       nese collections (they are not found in Korea today) may possibly have been made during the late
                       sixteenth century specifically for export to an elite group of Japanese tea connoisseurs, including
                       members of the merchant class, who also distributed the vessels used in chanoyu.
                           A cylindrical seventeenth-century tea bowl in the Metropolitan Museum (cat. 59) conjures
                       comparisons to fifteenth-century inlaid and stamped buncheong ware generally and the sixteenth-
                       century Mishima-oke specifically. Here, too, the individual motifs, particularly the small chrysan-
                       themum blooms and the rows of circles, are conscious references to early buncheong vessels.
                       Both the execution of the motifs and their arrangement are rather more deliberate, even more
                       self-conscious, than on the early buncheong prototypes. Moreover, the tea bowl’s clay, the overall
                       coloration and design, and the unusual way in which the foot is finished point to an early
                       seventeenth-century date and to an identity as a vessel made specifically to Japanese tastes for
                                                                                         17
                       export to that market, rather than intended as a domestic object in Joseon Korea.  There are also
                       those ceramics — made in Korea during the late sixteenth and early seventeenth centuries
                       exclusively for Japanese purchasers — whose decoration is carved or stamped very deeply into the











                                                              102
   112   113   114   115   116   117   118   119   120   121   122