Page 111 - Catalogue of the Edward Morse collection of Japanese pottery MFA BOSTON
P. 111

PROVINCE OF OMI                                69
            ZEZE (Case 7 and Plate IV. 711)
               The term Zeze, with the local antiquarians of Omi, covers a wide range of ovens
            and potters.  The name is here restricted to certain tea-jars and other forms which,
            while resembling Takatori, yet vary in certain characters.
            711.  Tea-bowl.  D. 3J  in.  Fine hard fawn clay, yellowish-olive glaze, crackled, darker
            inside.  Outside, splash  of rich cream-white overglaze, with mottled underglaze showing
            through, running down to a thick drop at base.                           1630
            712.  Flattened wine-flask, with nozzle and snout.  H. 6| in.  Looped handles.  Side
            modeled in high relief in form of mythological animal.  Fine light reddish clay, rich dark
            chocolate glaze mottled with golden-brown flecked with light blue.       1650
               Unique form.
            713'  Water-jar.  H. 6 in.  Fine fawn clay with iron-rust tinge, thin reddish-brown glaze
            with large areas of rich golden-brown glaze running.                     1680
            7I4~72I'   Tea-jars.                                        t       1600-1630
            722.  Cylindrical tea-jar.  H. 2,^ in-  Fine fawn clay, rich light brown glaze, with darker
            overglaze.                                                               1650
               Type Ninagawa.  Part III., Fig. 17.
            723-734.   Tea-jars.                                                1650-1800
              Many of these resemble Takatori, but differ in clay j some of them are exceedingly rich
            and refined.
               A few of these are not exhibited for want of room.

            SETA (Case
                         7)
               Records show that pottery was made in the village of Seta three hundred years
            ago.  In 1630 water-vessels and tea-jars were made.
            735-  Tea-jar.  H. 2^ in.  Vertical lines, slightly indented.  Fine reddish clay, chocolate-
            brown glaze mottled, dash of thick olive-green overglaze.                1600
            736.  Tea-jar.  H. 2-^ in.  Fine fawn clay, thin dull light reddish glaze, on shoulder darker
            brown, with yellow drops strongly resembling Imbe, Bizen.                1620
               Type Ninagawa.  Part VI., Fig. 17.
               Ninagawa records that this tea-jar was handed down in the family of Ishikawa.
            737-  Tea-jar.  Similar to last.                                         1620

            MOMPEI (Case 7)
               Ikeda Mompei began as an amateur, making Raku pottery in the village of Seta.
            The second generation hired a professional potter from Kyoto, and learned from him
                     For the first time some taste was shown in the work. A number of marks
            the art.
            impressed and written were used.
            739-  Little dish, in form of two shells, with three short supports.  L. 3I  in.  Fine hard
                                                                   Mompeizan
            red clay, thick gray glaze, rough sketch of bridge in white slip.
            (imp.).                                                     1830
               Type Ninagawa.  Part VI., Fig. 18.
            740.  Wine-cup.  D.  3J  in.  Dull chocolate  clay, dark gray glaze,  dull
            starch-colored overglaze.  Outside, brush-mark of white slip.  Inside, bands
            and stars in white Mishima.  Mompei (imp.).                 1830
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