Page 26 - Deydier The_Lippens_Collection_of_Ancient_Chinese_Bronzes
P. 26

PROVENANCE
                                                                                                                                                                                                         –  Wui Po Kok, Hong Kong.
                                                                                                                                                                                                         –  Galerie Christian Deydier, Paris, France, 2008.
                                                                                                                                                                                                         –  Count & Countess Paul Lippens Collection, Brussels, Belgium, 2008.

                                                                                                                                                                                                         SIMILAR EXAMPLES

                                                                                                                                                                                                         –  Some similar bronze vessels he are illustrated in Zhongguo qin-
                                                                                                                                                                                                           gtongqi quanji – 1 – Xia Shang, Beijing 1996, p. 102 and 103,
                                                                                                                                                                                                           nos. 103-104.
                                                                                                                                                                                                         NOTES

                                                                                                                                                                                                         –  Scholars agree that the he was used for liquid, but there is a
                                                                                                                                                                                                           debate among them as to whether the he was used to hold fer-
                                                                                                                                                                                                           mented beverages, water or a mixture of both.
                                                                                                                                                                                                         –  According the Shouwen jiezi, (a dictionary cum encyclopaedia
                                                                                                                                                                                                           written by Xu Shen in the Han dynasty which features descrip-
                                                                                                                                                                                                           tions of shapes and types of ritual vessels and explanations of
                                                                                                                                                                                                           their uses) the he was used to mix sauces.
                                                                                                                                                                                                         –  Most modern scholars believe the he was used to mix water with
                                                                                                                                                                                                           fermented beverages.









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