Page 27 - Deydier The_Lippens_Collection_of_Ancient_Chinese_Bronzes
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PROVENANCE
                                                                       –  Wui Po Kok, Hong Kong.
                                                                       –  Galerie Christian Deydier, Paris, France, 2008.
                                                                       –  Count & Countess Paul Lippens Collection, Brussels, Belgium, 2008.

                                                                       SIMILAR EXAMPLES

                                                                       –  Some similar bronze vessels he are illustrated in Zhongguo qin-
                                                                        gtongqi quanji – 1 – Xia Shang, Beijing 1996, p. 102 and 103,
                                                                        nos. 103-104.
                                                                       NOTES

                                                                       –  Scholars agree that the he was used for liquid, but there is a
                                                                        debate among them as to whether the he was used to hold fer-
                                                                        mented beverages, water or a mixture of both.
                                                                       –  According the Shouwen jiezi, (a dictionary cum encyclopaedia
                                                                        written by Xu Shen in the Han dynasty which features descrip-
                                                                        tions of shapes and types of ritual vessels and explanations of
                                                                        their uses) the he was used to mix sauces.
                                                                       –  Most modern scholars believe the he was used to mix water with
                                                                        fermented beverages.









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