Page 97 - Sothebys Important Chinese Art London May 2018
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           A RARE LARGE SANCAI!GLAZED DISH
           KANGXI MARK AND PERIOD
           freely splashed all over with emerald-green, marigold-yellow,
           and bright aubergine enamels, the centre delicately incised
           with a ferocious dragon writhing amidst cloud scrolls and
           ß ames to reach for a ‘ß aming pearl’, the cavetto incised with
           various blossoming ß owers and leafy foliage, the exterior
           similarly decorated with Þ ve further incised dragons chasing
           the ß aming pearls, inscribed in underglaze blue with a six-
           character mark within a double-circle
           32.2 cm, 12⅝ in.
           A closely related dish in the Victoria and Albert Museum,
           London, is illustrated in Rose Kerr, Chinese Ceramics. Porcelain
           of the Qing Dynasty 1644-1911, London, 1986, pl. 83; another,
           from the collection of Mr and Mrs Ira M. Koger, and now in the
           John and Mable Ringling Museum of Art, Sarasota, is published
           in John Ayers, Chinese Ceramics. The Koger Collection. New
           York, 1985, pl. 102; and a bowl of this type, but without the
           incised dragon decoration, from the Qing Court Collection
           and still in Beijing, is illustrated in The Complete Collection of
           Treasures of the Palace Museum, Miscellaneous Enamelled
           Porcelains Plain Tricoloured Porcelains, Hong Kong, 2009, pl.
           226.
           £ 30,000-50,000
           HK$ 332,000-555,000   US$ 42,300-70,500


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