Page 54 - Sotheby's May 14, 2019 Fine Japanese Art. London
P. 54

PROPERTY OF A COLLECTOR

           LOTS 64–71


           “Ko-Kutani” – a group of large enameled   started from the late 1640s, followed by
           porcelain dishes with powerful designs –   gosaide (decorating motifs with thick
           has long been considered to be produced   enamel colours apart from red on rough
           in Kutani kiln, in Ishikawa Prefecture.   porcelain body) and aode (filling entire
           However, there has been a continued   surface of porcelain with thick enamel
           controversy over where “Ko-Kutani” was   colours apart from red) from the early
           actually produced since a hypothesis   1650s.
           predicting its actual production site in   The dish with chrysanthemum seems
           Arita, in Saga Prefecture of Hizen region,   to be made in the early 1650s in Yanbeta
           was proposed. Excavations carried out   kiln by observing the characteristics of
           between 2013 – 2015 unearthed a kiln   its back pattern and mark.
           that glazed the enamel in Yanbeta Ruins   The delicate karakusa pattern on the
           adjacent to a noborigama in Yanbeta,   back of the dish with gourds (Lot 65), by
           Arita. The survey has proven that the   contrast, cannot be found in Yanbeta kiln.
           body of “Ko-Kutani” was fired in Yanbeta   It is conjectured that this dish was creat-
           kiln and it was after enamelled in the   ed around the late 1650s in Akae-machi,
           adjoining site. In Yanbeta, enameling   where Saga clan gathered Akae artisans.

                                            Professor Ohashi Koji, Director Emeritus,
                                            Kyushu Ceramic Museum

                                                                              64
                                                                              THE PROPERTY OF A COLLECTOR
                                                                              A FINE KO-KUTANI DISH
                                                                              FUKU MARK, EDO PERIOD, CIRCA
                                                                              1650
                                                                              古九谷 色絵大皿、福印、江戸時代、1650—
                                                                              60年頃
                                                                              the deep dish with a broad rim decorated in
                                                                              yellow, aubergine, green and black enamels
                                                                              with birds flying above chrysanthemums and
                                                                              grasses among rockwork, the broad rim with
                                                                              further larger chrysanthemum leaves, the
                                                                              reverse with scrolling karakusa, Fuku mark
                                                                              34.5cm., 13½ in. diam
                                                                              ‡ £ 100,000-150,000
                                                                              € 118,000-177,000   US$ 133,000-199,000













                                      Reverse








           52      Buyers are liable to pay both the hammer price (as estimated above) and the buyer’s premium together with any applicable taxes and Artist’s Resale Right (which will depend on the individual circumstanc-
                   es). Refer to the Buying at Auction and VAT sections at the back of this catalogue for further information.
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