Page 204 - Bonhams Wen Tang Collectiont, October 2014 Hong Kong
P. 204

193                                                                  The carved technique utilised on this vase was one of the most
A fine and rare Cizhou carved pear-shaped vase,                      painstaking and difficult. It involved first covering the vessel with a
yuhuchunping                                                         pale slip, and then applying a dark slip on top after the first layer had
Jin Dynasty                                                          dried. Areas of the dark slip were then carefully carved away leaving
The body raised on a short spreading foot rising to a slender neck   the decoration in dark brown to attractively contrast against the pale
and flared mouth rim, carved through the lustrous thick brown-black  ground. Great skill was needed in executing these designs in order to
glaze with a wide band of scrolling foliage below a smaller similar  not cut too deeply and remove the pale slip with the dark. Details cut
band contrasting with the pale slip.                                 through the slip using a sharp point were added to give the design
28cm high                                                            more depth and complexity, such as the incised lines within the foliage
                                                                     on the present vase.
HK$600,000 - 800,000
US$77,000 - 100,000                                                  Cizhou carved yuhuchunping vases with similar decoration include:
                                                                     one in the Honolulu Academy of Arts, dated Yuan Dynasty, illustrated
金 磁州窯黑釉剔花卉紋玉壺春瓶                                                      by Jan Wirgin, Sung Ceramic Designs, London, 1970, pl.55d; another
                                                                     similar vase formerly in the Captain Dugald Malcolm collection,
                                                                     illustrated by Margaret Medley, The Chinese Potter, A Practical History
                                                                     of Chinese Ceramics, New York, 1976, p.134-135, no.97; and another
                                                                     dated to the Jin Dynasty, illustrated by Mitsuru Uragami, The 30th
                                                                     Anniversary of Uragami Sokyu-do, Tokyo, 2009, p.44. Two related
                                                                     vases, of similar form but decorated with peonies, are illustrated in
                                                                     Song Ceramics, The Muwen Tang Collection Series, Hong Kong,
                                                                     2012, pp.456-459, no.193 and 194.

                                                                     The result of C-Link Research & Development Ltd.
                                                                     thermoluminescence test no.6380AM20 is consistent with the dating
                                                                     of this lot.

                                                                     瓶撇口,細頸,圓腹下垂,圈足。通體施黑釉,肩部及腹部用剔花工

                                                                     藝,分為兩層裝飾,以雙線玄紋分割。肩部飾卷草紋,腹部飾纏枝花

                                                                     卉紋,葉紋剔劃細密,極富層次感。此瓶造型莊重,紋飾素雅,構圖

                                                                     飽滿,層次分明,為黑釉剔花瓷中難得精品。

                                                                     此玉壺春瓶採用難度極高的白地黑釉剔花技法,即在胎體上先塗白色

                                                                     化妝土,再塗黑色化妝土,施兩層化妝土後再以刀在器身表面小心剔

                                                                     除花紋周圍的黑色化妝土,產 生白地黑化的效果,最後在施一層透明

                                                                     釉。此技法多出現於十一至十二世紀的磁州窯上,並在之後對鄰近的

                                                                     瓷窯造成了廣泛的影響。

                                                                     類似採用剔花技法的白地黑花玉壺春瓶之例,見檀香山藝術學院藏一

                                                                     件元代玉壺春瓶,著錄於Jan Wirgin,《Sung Ceramic Designs》,
                                                                     倫敦,1970年,圖版55d;另見Duglad Malcolm將軍舊藏一件類似的
                                                                     磁州窯玉壺春瓶,著錄於Margaret Medley,《The Chinese Potter, A
                                                                     Practical History of Chinese Ceramics》,紐約,1976年,頁134-135,
                                                                     圖版97;以及日本浦上蒼穹堂藏一件類似的金代黑釉剔花玉壺春瓶,
                                                                     著錄於浦上滿,《浦上蒼穹堂30週年紀念》,東京,2009年,頁44。
                                                                     另有沐文堂藏另見金代黑釉剔牡丹花玉壺春瓶,見李知宴、關善明,

                                                                     《宋代瓷器》,香港,2012年,頁 456-459,圖版193、194。

                                                                     此拍品經香港中科研發有限公司熱釋光年法測試(測試編號

                                                                     6380AM20),證實與本圖錄之定代符合。

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