Page 5 - Pengolahan Makanan Oriental

Daftar Gambar
Gambar Halaman
Gambar 2.1 Peta China…............................................................. 3
Gambar 2.2 Bawang Putih............................................................ 3
Gambar 2.3 Jahe........................................................................... 3

Gambar 2.4 Sesame Oil................................................................. 4
Gambar 2.5 Soy Sauce.................................................................. 4
Gambar 2.6 Rice Vinegar.............................................................. 5
Gambar 2.7 Taosi........................................................................... 6
Gambar 2.8 Tauco......................................................................... 6
Gambar 2.9 Tauco......................................................................... 6
Gambar 2.10 Hoisin Sauce……....................................................... 7
Gambar 2.11 Ngohiong.................................................................. 7
Gambar 2.12 Ngohiong.................................................................. 8

Gambar 2.13 Angciu....................................................................... 8
Gambar 2.14 Fish Sauce.................................................................. 9
Gambar 2.15 Fish Sauce.................................................................. 9
Gambar 2.16 Sechuan Peppet...................................................... 9
Gambar 2.17 Chili Oil....................................................................... 10
Gambar 2.18 Oyster Sauce............................................................. 11
Gambar 2.19 Rebung...................................................................... 12
Gambar 2.20 Brokoli......................................................................... 12

Gambar 2.21 Kembang Tahu. ....................................................... 13
Gambar 2.22 Agaricus Bisporus (Jamur Champignon/ 14
Jamur Kancing) .......................................................
Gambar 2.23 Volvariella Volvacea (Jamur Merang)……………. 14
Gambar 2.24 Auricularia Auricula (Jamur Kuping) ...................... 15
Gambar 2.25 Jamur Hioko.............................................................. 15
Gambar 2.26 Lobak......................................................................... 16
Gambar 2.27 Aneka Dimsum.......................................................... 20
Gambar 2.28 Steam Boat................................................................ 21
Gambar 2.29 Kue Keranjang.......................................................... 23

Gambar 2.30 Onde-onde............................................................... 24
Gambar 2.31 Kue Cang/Pe Cuu.................................................... 25
Gambar 2.32 Mooncake Suku Canton.......................................... 28
Gambar 2.33 Snow Mooncake...................................................... 29
Gambar 2.34 Bakpao...................................................................... 30
Gambar 2.35 Ton yuou(Ronde) ..................................................... 31
Gambar 2.36 Peta Jepang............................................................. 39

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