Page 39 - Valor Africa Overview
P. 39

MENU DEVELOPMENT, EXPLAINED...






       • Develop and create all menu parameters/pillars.
       • Develop and create all food menus for all F&B areas,
         to include

              •   Restaurant breakfast menu

              •   Restaurant lunch menu
              •   Restaurant dinner menu
              •   Bar menu

              •   Café bar/grab & go menu
              •   IRD menu/club lounge menu

              •   Breakfast doorhanger menus
              •   Banquets reception/stations/ Hors d’ Oeuvres
                  menus

              •   Banquet am/pm break menus
              •   Banquet breakfast menus

              •   Banquet lunch menus
              •   Banquet dinner menus

              •   Wine list
              •   Cocktail list

              •   Spirit list
              •   Beer list
   34   35   36   37   38   39   40   41   42   43   44