Page 17 - Oceanview of Nahant Menu Guide_2023B

STATION SELECTIONS

LET YOUR CREA TIVITY FLOW!

Create a station menu that reflects your favorite bites and the theme of your wedding. Stations are
recommended for weddings with a guest count of 140 or less due to special limitations in the ballroom.

Food station options include... salad station with two choices choice of any three main stations
assortment of artisan rolls/butter coffee/tea service.
$86 PER PERSON

THE SALAD STATION THE CARVING STATION THE PASTA STATION (GF) **
(CHOOSE TWO) Choice of fresh cut green beans, Select Two Of The Following Pastas:
Bruschetta Salad glazed carrots, or seasonal vegetable • Campanelle
Mixed greens, grape tomatoes, red onion, medley included.
basil, fresh mozzarella, Tuscan style toast Select One Of The Following: • Fusilli
points, balsamic vinaigrette. • Penne
• Hard cider glazed turkey breast,
Caprese cranberry citrus compote. • Potato gnocchi
Seasonal tomato and fresh mozzarella • Herb roast beef tenderloin, • Three cheese ravioli
stack, fresh basil, balsamic drizzle. (GF) horseradish cream.
Select Three Of The Following Sauces:
Caesar Chopped Salad • Maple sugar and pineapple-rubbed bone- • Carbonara
Baby romaine hearts, garlic toast points, in ham, red pepper salsa.
shaved parmesan, lemony Caesar dressing. • Fresh mixed herb with olive oil
• Mustard and ginger-crusted spring
Fresh Strawberry and lamb, apple mint relish. • Fresh tomato basil
Mandarin Orange Salad • Rosemary and garlic roasted sirloin of • Pecorino cream sauce
Crispy baby greens, frosted walnuts, beef, wild mushroom jus.
chopped celery, raspberry • Pesto, white clam
balsamic vinaigrette. (GF) • Salmon en croute with spinach and • White wine with roasted garlic and
shallots, preserved lemon sauce. red peppers
Harvest Salad all served with parmesan cheese and
Baby spinach, crumbled bleu cheese, • Salt-rubbed crispy steamship of pork, red pepper flakes
glazed candy walnuts, dried cranberries, apple mustard seed chutney.
fresh Asian pears, walnut vinaigrette. (GF)
THE SCAMPI STATION ** THE STIR FRY STATION
THE SLIDERS STATION Sautéed jumbo shrimp and chicken, Beed and chicken, all served with stir fry
Select Three Of The Following: tossed with linguini and olive oil, vegetables, orange ginger sauce and pan-
fried noodles.
garlic and herbs. (GF)
• Buffalo chicken with blue cheese all served with parmesan cheese and red pepper flakes
and red onion. THE RISOTTO STATION (GF)
• Classic beef sliders with THE ASIAN STATION Select Two Of The Following:
American cheese and bacon.
Beef teriyaki, chicken teriyaki, mini veg- • Lobster with roasted tomatoes
• Grilled chicken sliders with etarian egg rolls, vegetable pot stickers, and herbs.
fresh mozzarella and basil. served with vegetarian fried rice and
assorted sauces. • Rock shrimp with garlic, herbs and
• Meatball parmesan with rustic parmigiano reggiano cheese.
marinara sauce and cheeses.
THE SEAFOOD STATION • Smoked chicken with mascarpone
• Southwestern spiced turkey sliders. cheese, wild mushroom and
all served with hand cut French fries, Crab cakes with remoulade sauce, Maine roasted shallots.
ketchup, mustard, and pickles lobster bisque, mini lobster rolls on all served with parmesan cheese and
toasted buttered rolls, stuffed quahogs red pepper flakes
with littleneck clams and chorizo sausage.
all served with fresh lemon wedges
Vendor Meals $42 per person.
All stations may be subject to a $75 chef fee *Additional stations $20. per person/station
All prices subject to Massachusetts meals tax of 6.25%, local tax of .75% and house/admin fee of 20%. All prices subject to change. {GF} Gluten Free.
**Gluten Free Pasta is available for an additional $4.00 per person. This request will be required for your entire guest count and will not be 17
honored per individual. Before placing your order, please inform your server if a person in your party has a food allergy.