Page 17 - Oceanview of Nahant Menu Guide_2023B
P. 17

STATION SELECTIONS



                                     LET YOUR CREA TIVITY FLOW!



                   Create a station menu that reflects your favorite bites and the theme of your wedding. Stations are
                 recommended for weddings with a guest count of 140 or less due to special limitations in the ballroom.

                  Food station options include...     salad station with two choices     choice of any three main stations
                                     assortment of artisan rolls/butter      coffee/tea service.
                                                       $86 PER PERSON

            THE SALAD STATION                  THE CARVING STATION                THE PASTA STATION (GF)    **
            (CHOOSE TWO)                       Choice of fresh cut green beans,    Select Two Of The Following Pastas:
            Bruschetta Salad                   glazed carrots, or seasonal vegetable   •  Campanelle
            Mixed greens, grape tomatoes, red onion,   medley included.
            basil, fresh mozzarella, Tuscan style toast   Select One Of The Following:  •  Fusilli
            points, balsamic vinaigrette.                                         •  Penne
                                               •  Hard cider glazed turkey breast,
            Caprese                              cranberry citrus compote.        •  Potato gnocchi
            Seasonal tomato and fresh mozzarella   •  Herb roast beef tenderloin,   •  Three cheese ravioli
            stack, fresh basil, balsamic drizzle. (GF)  horseradish cream.
                                                                                  Select Three Of The Following Sauces:
            Caesar Chopped Salad               •  Maple sugar and pineapple-rubbed bone-  •  Carbonara
            Baby romaine hearts, garlic toast points,   in ham, red pepper salsa.
            shaved parmesan, lemony Caesar dressing.                              •  Fresh mixed herb with olive oil
                                               •  Mustard and ginger-crusted spring
            Fresh Strawberry and                 lamb, apple mint relish.         •  Fresh tomato basil
            Mandarin Orange Salad              •  Rosemary and garlic roasted sirloin of    •  Pecorino cream sauce
            Crispy baby greens, frosted walnuts,   beef, wild mushroom jus.
            chopped celery, raspberry                                             •  Pesto, white clam
            balsamic vinaigrette. (GF)         •  Salmon en croute with spinach and    •  White wine with roasted garlic and
                                                 shallots, preserved lemon sauce.   red peppers
            Harvest Salad                                                         all served with parmesan cheese and
            Baby spinach, crumbled bleu cheese,   •  Salt-rubbed crispy steamship of pork,    red pepper flakes
            glazed candy walnuts, dried cranberries,   apple mustard seed chutney.
            fresh Asian pears, walnut vinaigrette. (GF)
                                               THE SCAMPI STATION     **          THE STIR FRY STATION
            THE SLIDERS STATION                Sautéed jumbo shrimp and chicken,    Beed and chicken, all served with stir fry
            Select Three Of The Following:     tossed with linguini and olive oil,    vegetables, orange ginger sauce and pan-
                                                                                  fried noodles.
                                               garlic and herbs. (GF)
            •  Buffalo chicken with blue cheese    all served with parmesan cheese and red pepper flakes
              and red onion.                                                      THE RISOTTO STATION (GF)
            •  Classic beef sliders with       THE ASIAN STATION                  Select Two Of The Following:
              American cheese and bacon.
                                               Beef teriyaki, chicken teriyaki, mini veg-  •  Lobster with roasted tomatoes
            •  Grilled chicken sliders with    etarian egg rolls, vegetable pot stickers,   and herbs.
              fresh mozzarella and basil.      served with vegetarian fried rice and
                                               assorted sauces.                   •  Rock shrimp with garlic, herbs and
            •  Meatball parmesan with rustic                                        parmigiano reggiano cheese.
              marinara sauce and cheeses.
                                               THE SEAFOOD STATION                •  Smoked chicken with mascarpone
            •  Southwestern spiced turkey sliders.                                  cheese, wild mushroom and
            all served with hand cut French fries,    Crab cakes with remoulade sauce, Maine   roasted shallots.
            ketchup, mustard, and pickles      lobster bisque, mini lobster rolls on    all served with parmesan cheese and
                                               toasted buttered rolls, stuffed quahogs    red pepper flakes
                                               with littleneck clams and chorizo sausage.
                                               all served with fresh lemon wedges
                                                     Vendor Meals $42 per person.
                                  All stations may be subject to a $75 chef fee *Additional stations $20. per person/station
               All prices subject to Massachusetts meals tax of 6.25%, local tax of .75% and house/admin fee of 20%.  All prices subject to change. {GF} Gluten Free.
                  **Gluten Free Pasta is available for an additional $4.00 per person. This request will be required for your entire guest count and will not be     17
                        honored per individual. Before placing your order, please inform your server if a person in your party has a food allergy.
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