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IKAR HiGO Heat

in The essential purpose of using amino acids is to relieve the stress of plants and stimulate their
growth and development. By using amino acid products, the plant receives a strong stimulus for
further intensive growth, is healthier and more resistant to pathogens, absorbs nutrients better
and becomes more capable of producing higher and higher yields. The need for amino acids
IK&R usually becomes obvious in critical growth stages, and they are instrumental in effective
H BRITISH improvement of the harvest and its quality. They are most effectively absorbed through foliage of
EiJ POWER
the plants. Proteins in the plant, like in any living organism, perform structural, metabolic and
transport functions. Only L-amino acids can be used as an additional source of amino acids for
the plant The biostimulant contained by the fertilizer stimulates growth.

COMPOSITION APPLICATIONS
Amino acids 28%, 340 g/l CROPS DOSE (foliar)
L-amino acids 24%, 290 g/l Cereals 0.5-2.0 l/ha
Glycine betaine 5 ppm Leguminous plants 0.5-2.0 l/ha
pH (1:10) H 0 5.0-5.5 Oilseeds 0.5-2.0 l/ha
2
Density q -1.22 g/ml Technical crops 0.5-2.0 l/ha
Gardens, berry-fields 1.0-3.0 l/ha
Vegetables 0.5-2.0 l/ha
Sensitive crops should be sprayed or watered with
solutions with concentrations of up to 0.3%

PACKAKING

All IKAR products can be packaged in several variations:

1 I canisters 51 canisters IBC1000I
II

PHYSIO - Fertilizers with physiological effects that change plant morphology, rate of
development of slurries, biochemical composition of a plant.