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IKAR HiGO Infra

m The essential purpose of using amino acids is to relieve the stress of plants and stimulate their
growth and development By using amino acid products, the plant receives a strong stimulus for
further intensive growth, is healthier and more resistant to pathogens, absorbs nutrients better and
becomes more capable of producing higher and higher yields. The need for amino acids usually
IK^kR becomes obvious in critical growth stages, and they are instrumental in effective improvement of the
■ST harvest and its quality. They are most effectively absorbed through foliage of the plants. Proteins in
POWER
gjUlB the plant, like in any living organism, perform structural, metabolic and transport functions. Only L-
amino acids can be used as an additional source of amino acidsfor the plant.

COMPOSITION APPLICATIONS
Nitrogen (N) 5%, 60 g/l CROPS DOSE (foliar)
Phosphorus (P 0 ) 4%, 48 g/l Cereals 0.5-2.0 l/ha
2 5
Potassium (KjO) 2%, 24 g/l Leguminous plants 0.5-2.0 l/ha
Amino acids 26%, 310 g/l Oilseeds 0.5-2.0 l/ha
Free amino acids-at least 21%, 250 g/l Technical crops 0.5-2.0 l/ha
pH (1:10) H 0 4.0-5.0 Gardens, berry-fields 0.5-2.0 l/ha
2
Density q-1.2-1.25 g/ml Vegetables 0.5-2.0 l/ha
Sensitive crops should be sprayed or watered with
solutions with concentrations of up to 0.3%

PACKAKING

All IKAR products can be packaged in several variations:
I

1 I canisters Q 51 canisters I ®n IBC10001

PHYSIO - Fertilizers with physiological effects that change plant morphology, rate of
development of slurries, biochemical composition of a plant.