Page 45 - Course Catalog 2019-2020 (updated 2-4-19)

Applied Arts

Interior Design
Grades 10-12 Chefery 2

Course Number 651 Grades 11-12
Semester Course - 0.5 credit Course Number 657
Prerequisite: None Semester Course - 0.5 credit
Estimated Fee: $30.00 Prerequisite: Chefery 1 and recommendation
Recommended For: College Bound/Technical Estimated Fee: $55.00
Education Recommended For: College Bound/Technical
Career: A,B,E Education
Career: A,B,F,H,P
Introduction to the foundation principle and
skills of housing and interiors. This course Chefery 2 is an advanced laboratory course
addresses both interior and exterior design that builds on previous learning. The course
and introduces students to the phases of the consists of lab work, demonstrations,
design process. Concepts include historical, experiments with ingredients and written
cultural, governmental and technological related materials. Creativity,
factors that influence housing. An aptitude experimentation and trying new foods and
for design is recommended. recipes will be part of this course. Some of
the units of study include: chocolates and
candy making, cakes and cake decorating,
grains and super grains.
Chefery 1

Grades 11-12
Course Number 656
Semester Course - 0.5 credit
Prerequisite: None
Estimated Fee: $55.00
Recommended For: College Bound/Technical
Education
Career: A,B,F,H,P

Chefery 1 is a food preparation course with
an emphasis on technique and theory. Class
time is used for actual preparation of food.
The course is designed to touch on many
areas of food preparation to help young men
and women prepare meals in an independent
living situation. We will discuss how our
food and diet has changed over time as well
as explore the latest food issues that affect
Americans. This course must be taken before
Chefery 2.

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