Page 34 - Ray Dalio - Principles
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margins,  consumer  preferences  by  cut  of  meat,  and  the
                       amounts to be slaughtered in each season.

                          This wasn’t academic learning: People with practice in the
                       business  showed  me  how  the  agricultural  processes  worked,

                       and I organized what they told me into models I used to map
                       the interactions of those parts through time.

                          For example, by knowing how many cattle, chickens, and
                       hogs were being fed, how much grain they ate, and how fast
                       they gained weight, I could project both when and how much
                       meat would come to market and when and how much corn and
                       soymeal would be consumed. Likewise, by seeing how much

                       acreage was planted with corn and soybeans in all the growing
                       areas, doing regressions that showed how rainfall affected the
                       yields in each of these areas, and applying weather forecasts
                       and  rainfall  data,  I  could  project  the  timing  and  quantity  of
                       corn  and  soybean  production.  To  me  it  all  looked  like  a
                       beautiful  machine  with  logical  cause-effect  relationships.  By

                       understanding  these  relationships,  I  could  come  up  with
                       decision rules (or principles) I could model.

                          These  early  models  were  a  far  cry  from  the  ones  we  use
                       now; they were back-of-the-envelope sketches, analyzed and
                       converted into computer programs with the technology I could
                       afford at the time. At the very beginning, I did regressions on

                       my handheld Hewlett-Packard HP-67 calculator, plotted charts
                       by  hand  with  colored  pencils,  and  recorded  every  trade  in
                       composition  notebooks.  When  the  personal  computer  came
                       along, I could input the numbers and watch them be converted
                       into pictures of what would happen on spreadsheets. Knowing
                       how cattle, hogs, and chickens progressed through their stages
                       of production, how they competed for meat-eater dollars, what
                       meat-eaters would spend and why, and how the profit margins

                       of  meatpackers and retailers would  influence their behaviors
                       (for  example,  which  cuts  of  meat  they  would  push  in
                       advertisements), I could see how the machine produced cattle,
                       hog, and chicken prices that I could bet on.

                          As basic as those early models were, I loved building and
                       refining  them—and  they  were  good  enough  to  make  me

                       money. The approach to price determination I was using was
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