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              150              THE PRACTICE OF ENTREPRENEURSHIP

              of existing large and fair-sized businesses that are also successful entre-
              preneurs and innovators. These businesses show that the obstacle of suc-
              cess, the obstacle of the existing, can be overcome. And it can be over-
              come in such a way that both the existing and the new, the mature and
              the infant, benefit and prosper. The large companies that are successful
              entrepreneurs  and  innovators—Johnson  &  Johnson,  Hoechst, ASEA,
              3M,  or  the  one  hundred  middle-sized  “growth”  companies—clearly
              know how to do it.
                 Where the conventional wisdom goes wrong is in its assumption
              that entrepreneurship and innovation are natural, creative, or sponta-
              neous. If entrepreneurship and innovation do not well up in an organ-
              ization,  something  must  be  stifling  them.  That  only  a  minority  of
              existing successful businesses are entrepreneurial and innovative is
              thus seen as conclusive evidence that existing businesses quench the
              entrepreneurial spirit.
                 But  entrepreneurship  is  not  “natural”;  it  is  not  “creative.”  It  is
              work. Hence, the correct conclusion from the evidence is the opposite
              of the one commonly reached. That a substantial number of existing
              businesses, and among them a goodly number of fair-sized, big, and
              very big ones, succeed as entrepreneurs and innovators indicates that
              entrepreneurship  and  innovation  can  be  achieved  by  any  business.
              But they must be consciously striven for. They can be learned, but it
              requires effort. Entrepreneurial businesses treat entrepreneurship as a
              duty. They are disciplined about it … they work at it … they practice
              it.

                 Specifically,  entrepreneurial  management  requires  policies  and
              practices in four major areas.
                 First, the organization must be made receptive to innovation and
              willing to perceive change as an opportunity rather than a threat. It
              must be organized to do the hard work of the entrepreneur. Policies
              and practices are needed to create the entrepreneurial climate.
                 Second, systematic measurement or at least appraisal of a compa-
              ny’s performance as entrepreneur and innovator is mandatory, as well
              as built-in learning to improve performance.
                 Third, entrepreneurial management requires specilic practices per-
              taming to organizational structure, to stalling and managing, and to
              compensation, incentives, and rewards.
                 Fourth, there are some “dont’s”: things not to do in entrepreneur-
              ial management.
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