Page 24 - ENTREPRENEURSHIP Innovation and entrepreneurship
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                                        Introduction                     17

              needed and have greater impact on the small entrepreneurial organi-
              zation than it has in the big “managed” one. Above all, management,
              we are learning now, has as much to contribute to the new, the entre-
              preneurial enterprise, as to the existing, ongoing “managerial” one.
                 To take a specific example, hamburger stands have been around in
              the  United  States  since  the  nineteenth  century;  after World War  II
              they sprang up on big-city street corners. But in the McDonald’s ham-
              burger  chain—one  of  the  success  stories  of  the  last  twenty-five
              years—management was being applied to what had always been a
              hit-and-miss, mom-and-pop operation. McDonald’s first designed the
              end product; then it redesigned the entire process of making it; then
              it redesigned or in many cases invented the tools so that every piece
              of meat, every slice of onion, every bun, every piece of fried potato
              would be identical, turned out in a precisely timed and fully auto-
              mated process. Finally, McDonald’s studied what “value” meant to
              the customer, defined it as quality and predictability of product, speed
              of service, absolute cleanliness, and friendliness, then set standards
              for all of these, trained for them, and geared compensation to them.
                 All of which is management, and fairly advanced management at
              that.
                 Management is the new technology (rather than any specific new
              science or invention) that is making the American economy into an
              entrepreneurial economy. It is also about to make America into an
              entrepreneurial  society.  Indeed,  there  may  be  greater  scope  in  the
              United  States—and  in  developed  societies  generally—for  social
              innovation in education, health care, government, and politics than
              there is in business and the economy. And again, entrepreneurship in
              society—and it is badly needed—requires above all application of the
              basic concepts, the basic techné, of management to new problems and
              new opportunities.
                 This means that the time has now come to do for entrepreneurship
              and innovation what we first did for management in general some
              thirty years ago: to develop the principles, the practice, and the disci-
              pline.
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