Page 250 - The Legacy of Abraham Rothstein - text
P. 250

Reminiscences

        And to have heat in a bathroom! That was the height of decadence.
        My sister and I had to share a single tiny closet. If you had three pairs
        of  anything,  that  was  a  luxury.  He  believed  in  living  simply  and
        thinking highly.
           He personally dug by hand the enormous cellar. It filled up, as did
        the yard, with all sorts of junk—broken tools, old tires. It was the
        bane of my mother’s existence. She had a sense of order, and he was
        a rather scattered person—didn’t care where he left anything. In the
        garage at home, he was always patching a tire, sharpening knives, and
        down in the basement he would play with pieces of wood, carving.
        He  had some  pretty  decent  tools, some  of which I think he made
        himself.
           He  also  made  wine  down  there.  He  would  bring  home  flats  of
        grapes that were about to turn and put them in a barrel with sugar. It
        drew a tremendous number of flies, which got my mother excited.
        He  had  a  great  distrust  of  his  neighbors,  blue-collar  God-fearing
        Iowa types, so he would have me  stand  outside  waving a piece of
        smoldering  automobile  tire  up  and  down  whenever  he  had  to  do
        something  with  the  wine.  That  nauseating  burning  rubber  would
        completely mask the very strong smell of fermenting grapes.
           When Papa came home from fourteen hours of work, he would
        like to take a drink of brandy—which he distilled himself, as well. He
        knew how to work copper, and built a Rube Goldberg sort of still
        which he placed in the bathtub. It was a square copper drum on a
        little pedestal, with a coiled tube that dripped into something; from
        there the liquid went somewhere else, and finally through a pipette
        into a bottle. And what came out was pure strong brandy. During the
        days when he was making it, we couldn’t take a bath, and strangers
        were  not  allowed  into  the  house.  And  he  would  sometimes  make
        mead, simmering  it on  my  mother’s  stove  in  a  huge pot. It would
        have to cook for twenty-four to thirty-six hours, making a very heavy,
        depressing smell.  And, of course, we couldn’t let anybody into the
        house at that time, either. But he had great contempt for anyone who
        made or drank beer!
           In the war years,  with all  the labor shortages,  Papa was able to
        make a few dollars. He hated income tax. So instead of depositing
        some  of  his  earnings  in  a  bank,  he  put  bills  into  Mason  jars  and
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