Page 260 - The Legacy of Abraham Rothstein - text
P. 260

Reminiscences


                           Max (AR’s son-in-law)


           I  must  have  met  Abe  in  the  late  twenties,  because  Hilda  and  I
        were married in ‘31. At that time he was running a forty-acre ranch
        out  in  Artesia  somewhere,  growing  tomatoes,  and  he  also  had  a
        wholesale  fruit  and  vegetable  route  in  that  area.  He  would  get  up
        about four every morning to deliver produce, then go work on the
        ranch until five or six in the evening. We never knew when he was
        coming home. I happened to be at my in-laws’ when the Long Beach
        earthquake  struck.  The  table  rocked  and  everything  was  bouncing
        around. We knew it was serious, but we didn’t know where it was
        centered  until  they  announced  it  over  the  radio.  So  then  we
        wondered if he had been caught in it or had gotten past it. But he did
        finally get there, and told us he had been driving when it hit, and the
        road had started waving up and down in front of him.
           But  usually  when  he  got  back  from  that  long  day  of  work,  he
        would sit down to eat dinner, lay his head on his arms, and be fast
        asleep before he’d finished eating. Yet, he had the strength to do it,
        to keep those hours of hard work. And he was a very intelligent man.
        He knew how to read and write Hebrew, but he held in contempt the
        religion  as  it  was  observed  in  the  temple,  because  he  could  see
        through  all  their  shenanigans.  He  would  talk  to  the  rabbis,  and  he
        would know more Hebrew, and could outtalk them. He was one of
        the original Zionists in Los Angeles, and knew all the big-shots—the
        Hellermans, and people like that who were the top social strata of the
        city.
           His  early  businesses  failed—the  junk  business  with  his  brother,
        the Ford agency, and the produce route. He would give credit to the
        storekeepers,  and  lose  the  receipts;  they’d  fall  out  of  his  pockets.
        They stole more from him than he made. In the end he gave up the
        route, and never made much from the tomatoes he grew: when the
        price was up, it meant the crop was bad; and when he had a good
        crop, so did everyone else, and the price was too low. And he was in
        competition with truck farmers like the Japanese, whose whole family
        worked the ranch. He should have been a scholar or a rabbi instead;
        he was too honest to be a businessman.
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