Page 69 - Sunday Fun Day

Ask a grown-up to preheat the oven to 160°C, 140°C fan or gas mark 3.
With your grown-up’s help, peel your apples. You can also leave the peels on if you prefer – it’s up to you! Then ask your grown-up to slice them and remove the cores.
For the filling, place the apple slices in an even layer in a baking dish. Add your berries on top, then sprinkle over the sugar, lemon juice and ground cinnamon.
For the crumble, rub the butter, sugar, flour and oats together in a small bowl with your fingers to make a fine, crumbly mixture.
Sprinkle the crumble mixture over the fruit and ask a grown-up to put it on the middle shelf of the oven. Bake for 40-45 minutes, until the apples are soft when poked with a fork.
Allow the crumble to cool slightly before serving, as
it will be very hot. Adding cream or ice cream will help it cool faster and make it taste extra delicious!
Total
1 hour, 15 minutes
Makes 4-6 portions
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