Page 44 - 2ID2_Benitez, Mary Eunice-Guatlo, Patricia Alex- Osis, Camille- Paloyo, Gian Carla _ELEPORTM_AT2
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Kalinga Fine Dining
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                Guatlo, Patricia Alex  Paloyo, Gian Carla





















                                                                                                                                                                           Badjao are known as seafarers who are

                                                                                                                                                                           talented divers, usually diving for pearls.

                                                                                                                                                                           The texture of the shell is incorporated in

                                                                                                                                                                           the backrest of the tangerine sofas.
                Benitez, Mary Eunice  Osis, Camille  Plastic bottles are used                        The most common trash visible in Manila



                                                                                                      COUNTER AND DINING PERSPECTIVE








                                                    to divide the waiter's
                                                    area and dining area.                            Bay are plastic bags and these are applied
                                                                                                     in numerous seats in the restaurant with the
                                                                                                     help of Provo man's idea of 100 percent

                                                                                                     recycled chairs in 2015.








                  2ID2 portfolio making
















                                                                                                                                                         Est. 2021                                                                LEFT SIDE DINING PERSPECTIVE
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