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ONE OF THE WORLD FIRST LEAD AUDITOR COURSE

TWO STANDARDS, ONE COURSE, ONE CERTIFICATE WITH DUAL ACCREDITATION

FSSC 22000 V4.1 ISO 22000:2018

FOOD SAFETY SYSTEM CERTIFICATION 22000 FOOD SAFETY MANAGEMENT SYSTEM
REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
CQI and IRCA Plus FSSC 22000 Certiﬁed

5 DAYS LEAD AUDITOR TRAINING COURSE

(KELMAC Group Limited Course ID: A17189)
®

Institute of Food Safety
BUILDING SUSTAINABLE COMPETITIVENESS
THE MOST COMPREHENSIVE, HIGHLY INTERACTIVE AND BEST AVAILABLE CHOICE
FOR FOOD PROFESSIONAL TO REGISTERED AS A LEAD AUDITOR FOR TWO STANDARDS IN ONE GO

COURSE LEARNING TOPICS

Introduction to Food Safety Manage- Initiation and Preparation for the Audit Reporting
ment Systems (FSMS) On-Site Audit  FSSC 22000 V4.1 Audit ﬁnding grading
 Purpose and beneﬁts of a FSMS  Initiating and preparing for the audit  FSSC 22000 V4.1 Audit report and conclusion
 Overview of HACCP  Establish contact with the auditee**
 Food Safety Hazard Controls: CCP, O-PRPs, PRPs  Audit scope, criteria, objectives Final Audit Team and Closing/Exit
 Introduction to FSSC 22000 V4.1  Audit Feasibility** Meeting
 Industry sector pre-requisite programs  Audit working documents  Final Audit Team meeting**
 ISO 22000:2018 Structure and Terminology  Document review prior to onsite audit  Closing/Exit meeting including roleplay
 ISO 22000:2018 Documentation requirements  Development of audit plan and audit checklists  FSSC 22000 V4.1 Audit follow up including
 ISO 22000:2018 – Key Changes** Conducting the On-Site Audit evluation of corrective actions
 FSSC 22000 V4.1 – Food Fraud and Food Defense  Opening meeting including roleplay
 FSSC 22000 V4.1 – Other speciﬁc requirements  Gathering evidence
 Overview of variant FSSC 22000 schemes
 Five core audit methods**
Introduction to FSMS Auditing  Audit Sampling**
 Types of Management System Audits  Management of the audit team
 ISO 19011:2018 Audit terminology  Communication throughout the audit
 ISO 19011:2018 Audit Principles & CQI and IRCA  Handling auditee reactions**
code of conduct  Live Simulated Audit of a documented FSMS
 ISO 19011:2018 Audit Lifecycle**
 Appointment of Lead Auditor and Audit Team Course Assessment
 Audit team and auditee duties and responsibilities The Learner is assessed during the on-site class based on participation and performance throughout the
 ISO 19011:2018 Desired auditor behaviours** duration of the course. This includes all exercises, role plays, case studies and all other activities during the
course.
 ISO 19011:2018 Audit Program Management** PLEASE NOTE: Full attendance is required during the training course.
 Conformity assessment standards**
There is a written auditor examination at the end of the class. The written auditor examination is based on ISO
22000:2018 and FSSC 22000 V4.1. The written examination is closed book; however, the Learner is required
to have a hard-copy version of the relevant management system standard (ISO 22000:2018) for
class use. The minimum pass rate for the written auditor examination is 70%.

®
ﻲﻨﻬﻤﻟﺍﻭ ﻲﻨﻘﺘﻟﺍ ﺐ��ﺪﺘﻠﻟ ﺔﻣﺎﻌﻟﺍ ﺔﺴﺳﺆﻤﻟﺍ
Institute of Food Safety
Technical and Vocational Training Corporation BUILDING SUSTAINABLE COMPETITIVENESS
(ATP ID. 01180203) A17189
FOR FURTHER DETAIL COURSE FEE & REGISTRATION, PLEASE CONTACT AT CUSTOMER.SERVICES.SAUDIA@BEMCON.CO.UK

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