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ONE OF THE WORLD FIRST LEAD AUDITOR COURSE

   TWO STANDARDS, ONE COURSE, ONE CERTIFICATE WITH DUAL ACCREDITATION



   FSSC 22000 V4.1   ISO 22000:2018







    FOOD SAFETY SYSTEM CERTIFICATION 22000                        FOOD SAFETY MANAGEMENT SYSTEM
                                                                  REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
      CQI and IRCA Plus FSSC 22000 Certified



             5 DAYS LEAD AUDITOR TRAINING COURSE


                  (KELMAC Group  Limited Course ID: A17189)
                                                 ®


                      ®

                                                                                             Institute of Food Safety
     BUILDING SUSTAINABLE COMPETITIVENESS
             THE MOST COMPREHENSIVE, HIGHLY INTERACTIVE AND BEST AVAILABLE CHOICE
    FOR FOOD PROFESSIONAL TO REGISTERED AS A LEAD AUDITOR FOR TWO STANDARDS IN ONE GO


   WHO SHOULD ATTEND?
      Individuals interested in conducting second- or third-party audits of ISO 22000:2018 or FSSC 22000 Rev 4.1
     management systems
      Quality/Food Safety Management Representatives

      Food Safety Consultants
      Food Production/Factory Managers
      Enforcement Officers/Regulatory Inspectors

      Microbiologists/Food Technologists/Veterinarians
      HACCP/Food Safety Team Members
      Line Supervisors
      Certification Body/Registrar Auditors
      Individuals who want to become a CQI and IRCA Certified Provisional Auditor, Auditor, or Lead Auditor


   COURSE PRE-REQUISITES
      Knowledge of ISO 22000:2018 and FSSC 22000 version 4.1 (ideally gained from attending Kelmac Group ’s 1
                                                                                                                  ®
       day ISO 22000:2018 Fundamentals  course or Kelmac Group ’s 1 day FSSC 22000 v4.1 Appreciation and
                                                                        ®
     Interpretation course)
      Experience of working in the food supply chain before attending this course

      Knowledge of relevant key food safety legislation, prerequisite programs (PRPs), Good Manufacturing Practices
       and HACCP principles as defined in Codex Alimentarius
      To understand the basics of how organizations work and the role of top management






                                                                                 ®
           ﻲﻨﻬﻤﻟﺍﻭ ﻲﻨﻘﺘﻟﺍ ﺐ��ﺪﺘﻠﻟ ﺔﻣﺎﻌﻟﺍ ﺔﺴﺳﺆﻤﻟﺍ
                               Institute of Food Safety
           Technical and Vocational Training Corporation              BUILDING SUSTAINABLE COMPETITIVENESS
                                                                       (ATP ID. 01180203)                    A17189
  FOR FURTHER DETAIL COURSE FEE & REGISTRATION, PLEASE CONTACT AT CUSTOMER.SERVICES.SAUDIA@BEMCON.CO.UK
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