Page 288 - 2018 - Fiches Techniques - IT FRANCE v2

SP 38/ EAN
T TE EC CH HN NI IC CA AL L D DA AT TA A Rev. 05
Data 8/02/13
HO.RE.CA PRODUCT: CHERRY TOMATO SAUCE

PRODUCT DESCRIPTION Cherry tomato sauce ready to eat.

Cherry tomato (97%), extra virgin olive oil,
INGREDIENTS
salt, carrot, onion, basil, celery, sugar.
CHEMICAL AND PHYSICAL 4.0 < pH < 4,2  0,2 R.O.= 10°
ANALYSIS
Sulphite-reducing
anaerobes < 10 UFC/g
MICROBIOLOGICAL Mesophilic lactic acid < 10 UFC/g
< 10 UFC/g
bacteria
CHARACTERISTICS Enterobacteria < 10 UFC/g
3
E.coli < 10 UFC/g
Yeasts and Moulds

Energy value (100g) 64 Kcal = 267 KJ
Fat 2.9 g / 100 g
of which saturates 0.4 g / 100 g
Carbohydrates 7.8 g / 100 g
NUTRITIONAL INFORMATION
of which Sugars 7.0 g / 100 g
Fiber 1.4 g / 100 g
Proteins 0,9 g / 100 g
Salt 0.50 g / 100 g

Colour: red, typical of mature cherry tomato.
ORGANOLEPTIC
CHARACTERISTICS Taste: persistent slightly sweet, typical of cherry tomato, with a slight hint of celery.
Smell: intense with bouquet variously spiced.
Selection of raw material, clearing off petioles, washing, rinsing, cutting, grinding, adding
PROCESS DESCRIPTION AND
PRODUCT CHARACTERISTICS ingredients, cooking, refining, packaging, pasteurization, washing of the packages and
drying by air jet, labelling, secondary packaging (cardboard), palletizing, storing, shipping.
TIN (CL) NET WHEIGHT
TIN
2036 2000 g
PACKAGE
EAN 8032817240449

PACKAGING cardboard and/or tray with plastic film

TIN:
155 (d) x 118 (h)

EUROPALLET 1 CARDBOARD:
12
CARDBOARD 2 TIN

17 CARDBOARD PALLET

204 CARDBOARD

SHELF-LIFE 36 months.

STORAGE CONDITIONS Store at room temperature (<27 ° C) in a dry place, sheltered from direct exposure to
sources of light and heat.