Page 381 - 2018 - Fiches Techniques - IT FRANCE v2

Document type
TECHNICAL INFORMATION SHEET
Italmill S.p.A.
A Molini Besozzi Marzoli S.u.r.l. Company
Via San Pietro, 19/A - 25033 Cologne (BS) Italia
Tel +39.030.7058.711 Fax +39.030.7058.899 Article code Document date
www.italmill.com - E-mail: clienti@italmill.com 000709 10/24/2017
Cod Fisc.e P.IVA 02145620163
Commercial name
MDG IT

INFORMATION
Code : 000709
Commercial name : MDG IT
Article denomination : MISCELA DEL GUSTO IT 25 KG
Use : SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
EAN13 code : 8033061001329
Product origin : Italy ( EU )

USAGE
Suggestion for use
To produce typical "Pizza in pala alla romana"

COMPOSITION

Ingredients
soft wheat flour type "0", stone-ground whole soft wheat flour, protected iodized salt Presal®, Powdered organic natural
sourdough (Italian "Pasta madre") of soft wheat flour type "0"; flour treating agents: E300 (ascorbic acid); amylase.

Allergens
Allergens and their derivates Present in recipe Possible indirect contamination Present in production site
cereals with gluten Yes Yes Yes
shellfish No No No
eggs and thereof No Yes Yes
fish No No No
peanuts No No No
soy No Yes Yes
milk and thereof No Yes Yes
shell fruit No No Yes
celery No No No
mustard No No No
sesame No Yes Yes
sulfur dioxide No No No
lupin No No No
mollusks No No No

Nutritional values
Average values for 100 g.

Unit Value Note
ENERGY KJ 1377
" KCal 329
FAT g 0,8
- of which saturated fatty acids g 0
CARBOHYDRATE g 74,2
- of which sugars g 1,7
FIBRE g 2,5
PROTEIN g 11
SALT g 2,932

Average indicative values based on the available literature and/or technical data sheet.

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