Page 382 - 2018 - Fiches Techniques - IT FRANCE v2

Raw meterial origin
From EU/Non EU agricolture.

ANALYSIS

Physical aspect
Value
Aspect Powder
Fragrance Typical
Taste Typical
Color White

Microbiological
Parameter Value Unit
Total mesophile bacterial load <500.000 cfu/g
Yeasts <1.000 cfu/g
Moulds <1.000 cfu/g
Escherichia coli <10 cfu/g
Staphylococcus coagulasi + <100 cfu/g
Salmonella 0 cfu/25 g
Bacillus cereus <100 cfu/g
Filth test <50 frammenti in 50g
Enterobatteriacee <100 ufc/g

Chemical and biological

Parameter Value Unit
Aflatoxin B1 <2 ppb
Total aflatoxin <4 ppb
Ocratossina A <3 ppb
Deossinivalenolo (DON) <750 ppb
Zearalenone <75 µg/kg
Lead <0,20 ppm
Cadmium <0,20 ppm
Toxins T2 e HT2 <50 ppb
Nitrates <200 mg NO3/Kg

Pesticides and other contaminants
The product complies with the Italian and European law (Reg EC: 396/2005,188/2006, 52/2016 and following update) related to the
maximum contents authorized for pesticides, mycotoxins, heavy metals, dioxins, radioactivity and other contaminants.

Physical contamination

The product has been sifted through 5x5 mm net.
The product has passed through neodymium magnets (7000 Gauss).
The product has been scanned by metal detector (Fe: 2,5 mm, Non Fe: 3,5 mm, SUSl: 4 mm) after packaging.

G.M.O.
Produced from genetically-modified-organisms free (GMO free) raw materials.

Ionizing radiation
The product has not been subjected to ionizing radiation or contains raw materials that have been submitted.

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