Page 388 - 2018 - Fiches Techniques - IT FRANCE v2

ANALYSIS
Physical aspect

Value
Aspect Powder
Fragrance Typical
Taste Typical
Color White/Light yellow

Microbiological
Parameter Value Unit
Total mesophile bacterial load <500.000 cfu/g
Yeasts <1.000 cfu/g
Moulds <1.000 cfu/g
Escherichia coli <10 cfu/g
Staphylococcus coagulasi + <100 cfu/g
Salmonella 0 cfu/25 g
Bacillus cereus <100 cfu/g
Filth test <50 frammenti in 50g
Enterobatteriacee <100 ufc/g

Chemical and biological
Parameter Value Unit
Aflatoxin B1 <2 ppb
Total aflatoxin <4 ppb
Ocratossina A <3 ppb
Deossinivalenolo (DON) <750 ppb
Zearalenone <75 µg/kg
Lead <0,20 ppm
Cadmium <0,20 ppm
Toxins T2 e HT2 <50 ppb
Nitrates <200 mg NO3/Kg

Pesticides and other contaminants
The product complies with the Italian and European law (Reg EC: 396/2005,188/2006, 52/2016 and following update) related to the
maximum contents authorized for pesticides, mycotoxins, heavy metals, dioxins, radioactivity and other contaminants.

Physical contamination

The product has passed through neodymium magnets (7000 Gauss).

G.M.O.

Produced from genetically-modified-organisms free (GMO free) raw materials.

Ionizing radiation

The product has not been subjected to ionizing radiation or contains raw materials that have been submitted.

Nanotechnology

Produced from non engineered nanomaterials raw material.

PACKAGING AND STORAGE
Packing
Primary : Multi-layered sealed paper sack for food purposes 25 kg

Tec_001063_SemolaPastaSmart_180313
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