Page 12 - Kinnealey - 2019 Specialty Catalog

NARRAGANSETT

CREAMERY

AWARD-WINNING ARTISAN CHEESES

MADE IN PRO VIDENCE, RHODE ISLAND

At Narragansett Creamery, we make cheese everyday because we love to and because we believe in

freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we
are not certified organic, we are thoughtful in our actions and our purchases. We support fair-trade
and local ingredients to the best of our ability and our farmers pledge to not use growth hormones.
We are proud to be a family-owned company supported by the Southern New England community we
belong to.

SALTY SEA FETA

Crafted from whole milk and sea salt, our
feta won a Gold Medal at the Wisconsin

World Cheese Championships! Our ‘Ocean
State’ fans were as proud as we were.
8 lbs - Item #71250

RENAISSANCE RICOTTA

Heated in a steam kettle then hand-dipped into
traditional tins, our Renaissance Ricotta can be
enjoyed savory or sweet. This cheese has won many

awards and once you taste it, you’ll know why.
5 lbs - Item #71178
T.F. Kinnealey & Co.
1100 Pearl Street
Brockton, MA 02301
(508) 638-7700