Page 10 - Kinnealey - 2019 Specialty Catalog

LOCALLY MADE
CHEESE

T.F. Kinnealey’s Specialty Foods

proudly sources locally crafted

cheeses from New England
area farms & artisan

cheesemakers.

- Vermont - - New Hampshire -

Jasper Hill Farm, Greensboro
• Moses Sleeper*....................... 1.5 lb - #71282 Boggy Meadow Farm, Walpole
• Fiddlehead Tomme................. 5 lb - #71285
• Bayley Hazen Blue................... 6 lb - #71275
Blue Ledge Farm, Leicester North Country Smokehouse, Claremont
• Middlebury Blue....................... 6 lb - #71284 • Smoked Cheddar...................... 5 lb - #71270
• Smoked Mozzarella................. 5 lb - #71186
Cabot Creamery, Cabot
• Cabot Vintage Cheddar....... 2 lb - #71045
Maplebrook Farm, Bennington
• Burrata..................................... 6ea/8oz - #71330 - New York -
Mt. Mansfield Creamery, Morrisville
• Half Pipe*....................................... 4 lb - #71305 Nettle Meadow Farm, Warrensburg
• Kunik........................................ 6ea/7oz - #71279
Spring Brook Farm, Reading
• Ashbrook*..................................... 5 lb - #71405
• Tarentaise...................................... 5 lb - #71400
* Special Order