Page 5 - Kinnealey - 2019 Specialty Catalog
P. 5

60850      PANCETTA - Avg 5#
                               100% Berkshire Pork Belly with bay leaves, rosemary, and peppercorns.  Cured, rolled, & tied.

                    60852      PANCETTA SLAB - Avg 5#
                               100% Berkshire Pork Belly with bay leaves, rosemary, and peppercorns.  Cured & Air-dried.
                    60555      PEPPERONI - Avg 3#
                               Version of an American style Neopahian Salami.
                    61000      PETIT JESU - Avg 8#
                               Coarse ground Salami with red wine, garlic and spices.  Aged for 9 months.
                    61005      PORCINI BARBERA SALAMI - Avg 1#
                               Coarsely ground Shoulder mixed with Barbera wine and Porcini mushrooms. Cured & dried.
                    60530      SALAME - Avg 4#
                               Fine ground Berkshire Shoulder. Mildly spiced, cured, & dried.
                    46350      SAUCISSON L'AIL COTTECHINO - Avg 1#
                               Italian & French Sausage made with red wine and garlic.  This is a Semi-Cured Sausage.
                    46340      SERRANO HAM - Avg 10#
                               Spicy cured Ham in the style of the Serrano hams of Spain.
                    60550      SOPRESSATA - Avg 4#
                               Coarsely ground Berkshire Pork Shoulders, mixed with some fat to give the desired marbling.
                    60525      SOPRESSATA PICANTE - Avg 4#
                               The piccante version of Sopressata, with added North African heat and Mediterranean spices.
                    60570      SOPRESSATA ROSETT DU LYON - Avg 3#
                               Coarse ground, dried Salami with a hint of red wine and clove.
                    60545      SOPRESSATA W/BLACK PEPPER - Avg 2#
                               Sopressata meat; mixed & seasoned with whole black peppercorns.
                    60548      SOPRESSATA W/HERB - Avg 1#
                               Sopressata meat;  mixed & seasoned with fresh herbs.
                    60860      SPECK - Avg 10#
                               Proscuitto covered in ground pepper & smoked.
                    46300      SWEET ITALIAN - Avg 5#, approx 15 pcs
                               Traditional Pork sausage seasoned with their heirloom mix of spices.
                    46325      TOULOUSE - Avg 5#
                               Coarsely diced Pork flavored with wine, garlic, and seasonings.
                    60565      VIOLA LAMB PROSCUITTO - Avg 1#
                               Lamb Top Round; seasoned with rosemary and wine.
                    61020      WILD BOAR CACCIATORINI - Avg 1/2# pack, 2 pcs per pack
                               Trimmed Boar Shoulder; blended with their  heirloom spices.
                    60543      WILD BOAR SOPRESSATA - Avg 1#
                               Same as Sopressata, only using trimmed Wild Boar shoulder.


                                             T.F. Kinnealey & Company, Inc.
                                   1100 Pearl Street, Brockton Ma 02301  (508) 638-7700         Rev. 2.17
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