Page 26 - Kinnealey - 2019 Specialty Catalog
P. 26

Hors d’Oeuvres







                        Authentic • Handcrafted • Quality Ingredients • Bold Flavors
















        HONEY SRIRACHA CHICKEN       CANDIED APPLE PORK BELLY     FIERY PEACH BBQ BRISKET     KOREAN STEAK TACO
        MEATBALL   Asian chicken meatball   Decadent applewood smoked pork belly   Beef brisket drenched in a sweet and   Wok-seared Asian marinated steak
        boldly seasoned & glazed with sriracha   and fire-roasted Fuji apples in a rich   tangy peach BBQ sauce, wrapped   topped with a refreshing slaw of
        and honey.                   brown sugar glaze.           in Apple-wood smoked bacon and   cabbage, carrots, cilantro and pickled
        200/cs  #99180               200/cs  #99175               topped with a fiery pickled jalapeño.    jalapeno rolled into a tortilla flute.
                                                                  200/cs  #99205              200/cs  #99190














        BEEF SKEWER                 BEEF WELLINGTON               FRANK ‘N BLANKET           CUBAN CIGAR SPRING ROLL
        Hand-cut pieces of beef marinated   Van Lang Foods uses only juicy chunks   Tasty all-beef franks wrapped with   The traditional flavors of a Cuban
        in an Asian influenced blend of   of premium beef in this traditional   flaky puff pastry. An all-American   sandwich wrapped in our crispy
        lemongrass, chilies and sesame   Wellington hors d’oeuvre. Customers   favorite.     spring roll skin- ham, pork, Swiss,
        seeds on a 6” bamboo skewer.  will recognize the quality.   200/cs  #99160           mustard and tangy dill pickles.
        200/cs  #99120              200/cs  #99135                                           200/cs  #99185
        UNSEASONED #99125

















        CHICKEN SKEWER             PREMIUM CHICKEN POTSTICKER     SESAME CHICKEN TENDER     COCONUT CHICKEN
        Juicy chicken tender marinated   Traditional hand-pleated dumplings filled   Seasoned chicken tender, lightly   Seasoned tenders of chicken are lightly
        in an Asian influenced blend of   with chicken thigh meat, water chestnut,   battered and rolled in sesame   battered and rolled into an exciting
        lemongrass, chilies, and sesame   onions, carrots.        seeds and crunchy bread crumbs.   mixture of sweet coconut flakes and
        seeds on a 6” bamboo skewer.  200/cs  #99195              A sophisticated twist to a classic   panko bread crumbs.
        200/cs  #99110                                            appetizer.                200/cs #99155
        UNSEASONED  #99115                                        200/cs  #99170





         T.F. Kinnealey & Co.  •  1100 Pearl Street  •  Brockton, MA 02301  •  (508) 638-7700
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